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Recipe details
Fusilli Patties with Zucchini, Bratwurst, and Parmesan
Cooked fusilli, bratwurst, zucchini, egg, breadcrumbs, Parmesan, and buffalo mozzarella are shaped into patties and pan-fried until crisp. A dinner idea with ingredients and cooking steps in one place.
≈ 279 kcal/100 g · ≈ 1,031 kcal/serving
40 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella80 g
fresh bratwurst100 g
finely grated Parmesan15 g
large egg1 pcs
zucchini, grated and squeezed dry75 g
plain breadcrumbs30 g
olive oil15 ml
garlic powder1 g
Cookware and utensils
medium pot
colander
large mixing bowl
nonstick skillet
spatula
kitchen knife
Directions
01
Boil the fusilli in salted water until tender
Products
fusilli — 85 g
Action
boil
Time
5 min
Temperature
boiling water / кипящая вода
02
drain it
Products
fusilli — 85 g
Action
boil
Time
5 min
Temperature
boiling water / кипящая вода
03
Cook the whole fresh bratwurst link in a skillet until its center reaches 160°F (71°C).
Products
fresh bratwurst — 100 g
Action
cook
Time
12 min
Temperature
160°F / 71°C internal temperature
04
Slice the cooked bratwurst into small pieces.
Products
fresh bratwurst — 100 g
Action
slice
Time
2 min
Temperature
off heat / без нагрева
05
Cool the drained fusilli for 5 minutes.
Products
fusilli — 85 g
Action
cool
Time
5 min
Temperature
room temperature / комнатная температура
06
Beat the egg in the mixing bowl.
Products
large egg — 1 pcs
Action
beat
Time
1 min
Temperature
room temperature / комнатная температура
07
Mix the fusilli, bratwurst, zucchini, Parmesan, buffalo mozzarella, breadcrumbs, and garlic powder into the egg.