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Recipe details
Oven-Baked Onion Frittata
A compact, oven-baked Israeli-style frittata with sweet softened onion.
≈ 104 kcal/100 g · ≈ 168 kcal/serving
35 minEasyIsraeli
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs100 g
yellow onion60 g
salt1 g
black pepper0.2 g
Cookware and utensils
6-inch ovenproof skillet
mixing bowl
fork
oven mitts
Directions
01
Preheat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F/190°C
02
Slice the onion thinly.
Products
yellow onion — 60 g
Action
Slice
Time
2 min
Temperature
Room temperature
03
Soften the onion in an ovenproof skillet over medium-low heat until translucent.
Products
yellow onion — 60 g
Action
Soften
Time
8 min
Temperature
Medium-low heat
04
Beat the eggs with the salt and pepper in a bowl.
Products
large eggs — 100 g; salt — 1 g; black pepper — 0.2 g
Action
Beat
Time
2 min
Temperature
Room temperature
05
Pour the eggs over the onion.
Products
large eggs — 100 g; yellow onion — 60 g
Action
Pour
Time
1 min
Temperature
Warm skillet
06
Bake until the center is set and the eggs reach 160°F (71°C).
Products
large eggs — 100 g; yellow onion — 60 g
Action
Bake
Time
10 min
Temperature
375°F/190°C; egg reaches 160°F/71°C
07
Rest the frittata for five minutes before cutting.
Products
large eggs — 100 g; yellow onion — 60 g
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
