Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Cornet feuilleté aux pommes — Honey Apple Puff-Pastry Horn
A crisp cornet feuilleté baked around a cone mold and filled with warm apples cooked with honey and butter.
≈ 230 kcal/100 g · ≈ 564 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Puff pastry100 g · 30 cm long × 20 cm wide × 3 mm thick
Apple120 g
Butter10 g
Honey15 g
Cookware and utensils
Baking sheet
Parchment paper
Rolling pin
Chef’s knife
Pastry brush
Small saucepan
Metal cone mold or rolled foil cone
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
400°F (200°C)
02
Roll the puff pastry into a thin sheet.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Roll
Time
4 min
Temperature
Room temperature / Комнатная температура
03
Cut the pastry into one long strip.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Cut
Time
3 min
Temperature
Room temperature / Комнатная температура
04
Wrap the strip around the cone mold with overlapping turns.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Wrap
Time
4 min
Temperature
Room temperature / Комнатная температура
05
Bake the pastry cone until crisp and golden.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Bake
Time
18 min
Temperature
400°F (200°C)
06
Remove the mold and cool the pastry cone.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick
Action
Cool
Time
5 min
Temperature
Warm / Тёплое
07
Peel and dice the apple.
Products
Apple — 120 g
Action
Dice
Time
4 min
Temperature
Room temperature / Комнатная температура
08
Melt the butter and honey in the saucepan.
Products
Butter — 10 g; Honey — 15 g
Action
Melt
Time
2 min
Temperature
Medium heat / Средний огонь
09
Cook the apple in the honey-butter mixture until tender.
Products
Apple — 120 g; Butter — 10 g; Honey — 15 g
Action
Cook
Time
5 min
Temperature
Medium heat / Средний огонь
10
Fill the pastry cone with the warm apple mixture.
Products
Puff pastry — 100 g · 30 cm long × 20 cm wide × 3 mm thick; Apple — 120 g; Butter — 10 g; Honey — 15 g
Action
Fill
Time
2 min
Temperature
Warm / Тёплое
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
