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Recipe details
French Onion Frittata
A small oven-baked frittata with sweet softened onion and a set, custardy center.
≈ 122 kcal/100 g · ≈ 288 kcal/serving
32 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Large eggs3 pcs
Yellow onion, thinly sliced80 g
Neutral cooking oil5 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
6-inch ovenproof skillet
Bowl
Whisk
Oven mitts
Directions
01
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F (190°C)
02
Warm the oil in the ovenproof skillet over medium-low heat.
Products
Neutral cooking oil — 5 ml
Action
Warm
Time
1 min
Temperature
Medium-low heat
03
Cook the onion until soft and lightly golden.
Products
Yellow onion, thinly sliced — 80 g
Action
Cook
Time
8 min
Temperature
Medium-low heat
04
Whisk the eggs with the salt and pepper in the bowl.
Products
Large eggs — 3 pcs; Salt — 1 g; Black pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
Room temperature
05
Pour the egg mixture over the onion.
Products
Large eggs — 3 pcs; Yellow onion, thinly sliced — 80 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
06
Bake the skillet until the frittata is fully set.
Products
Large eggs — 3 pcs
Action
Bake
Time
10 min
Temperature
375°F (190°C), 160°F (71°C) internal temperature
07
Rest the frittata before cutting it into wedges.
Products
Large eggs — 3 pcs; Yellow onion, thinly sliced — 80 g
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
