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Recipe details
Fusilli with Fresh Bratwurst, Vegetables and Buffalo Mozzarella
A skillet pasta dish with browned fresh bratwurst, crisp-tender bell pepper and zucchini, soy sauce, and fresh buffalo mozzarella folded in at the end. An easy dinner recipe with step-by-step instructions.
≈ 207 kcal/100 g · ≈ 626 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli, dry egg durum pasta85 g
Buffalo mozzarella ball / pearls, fresh100 g
Fresh bratwurst link, chilled and raw120 g
Red bell pepper, sliced120 g
Zucchini, sliced into half-moons150 g
Olive oil15 ml
Garlic clove, minced1 pcs
Low-sodium soy sauce15 ml
Black pepper, ground0.5 g
Cookware and utensils
Large skillet
Large pot
Colander
Chef’s knife
Cutting board
Tongs
Directions
01
Bring a large pot of salted water to a boil.
Products
No products at this step
Action
Boil
Time
8 min
Temperature
Boiling
02
Boil the dry fusilli until just tender, following the package timing
Products
Fusilli, dry egg durum pasta — 85 g
Action
Cook
Time
5 min
Temperature
Boiling water
03
drain it
Products
Fusilli, dry egg durum pasta — 85 g
Action
Cook
Time
5 min
Temperature
Boiling water
04
Heat the olive oil in a large skillet over medium-high heat.
Products
Olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
05
Cook the whole fresh bratwurst link in the skillet, turning it, until browned and the center reaches 160°F/71°C.
Products
Fresh bratwurst link, chilled and raw — 120 g
Action
Cook
Time
10 min
Temperature
160°F / 71°C internal temperature
06
Slice the cooked bratwurst into coins.
Products
Fresh bratwurst link, chilled and raw — 120 g
Action
Slice
Time
2 min
Temperature
Warm
07
Stir-fry the bell pepper and zucchini in the skillet until lightly browned and crisp-tender.
Products
Red bell pepper, sliced — 120 g; Zucchini, sliced into half-moons — 150 g
Action
Stir-fry
Time
5 min
Temperature
Medium-high heat
08
Add the garlic and black pepper to the vegetables and stir briefly.
Products
Garlic clove, minced — 1 pcs; Black pepper, ground — 0.5 g
Action
Season
Time
1 min
Temperature
Medium heat
09
Toss the fusilli, bratwurst, and soy sauce through the skillet mixture until hot.
Products
Fusilli, dry egg durum pasta — 85 g; Fresh bratwurst link, chilled and raw — 120 g; Low-sodium soy sauce — 15 ml
Action
Toss
Time
3 min
Temperature
Hot, no additional browning needed
10
Fold the buffalo mozzarella pieces into the hot noodles and serve immediately.
Products
Buffalo mozzarella ball / pearls, fresh — 100 g
Action
Fold
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
