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Recipe details
Apple and Honey Crêpe
A sweet crêpe folded around tender caramelized apple with honey and butter.
≈ 163 kcal/100 g · ≈ 220 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple100 g
Butter15 g
Honey20 g
Plain French crêpe dough80 g
Cookware and utensils
Small nonstick skillet
Rolling pin
Apple peeler and knife
Spatula
Pastry brush
Directions
01
Peel the apple.
Products
Apple — 100 g
Action
Peel
Time
2 min
Temperature
Room temperature
02
Slice the apple thinly with a knife.
Products
Apple — 100 g
Action
Slice
Time
3 min
Temperature
Room temperature
03
Roll the dough into a thin crêpe.
Products
Plain French crêpe dough — 80 g
Action
Roll
Time
3 min
Temperature
Room temperature
04
Melt half the butter in the skillet over medium heat.
Products
Butter — 15 g
Action
Melt
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
05
Cook the crêpe until its underside is lightly golden.
Products
Plain French crêpe dough — 80 g
Action
Cook
Time
2 min
Temperature
Medium heat, about 175°C / 350°F
06
Flip the crêpe with the spatula.
Products
Plain French crêpe dough — 80 g
Action
Flip
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
07
Cook the second side until set.
Products
Plain French crêpe dough — 80 g
Action
Cook
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
08
Melt the remaining butter in the skillet.
Products
Butter — 15 g
Action
Melt
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
09
Sauté the apple slices until tender.
Products
Apple — 100 g
Action
Sauté
Time
5 min
Temperature
Medium heat, about 175°C / 350°F
10
Drizzle honey over the apple.
Products
Honey — 20 g
Action
Drizzle
Time
1 min
Temperature
Medium heat, about 175°C / 350°F
11
Fold the crêpe around the apple.
Products
Plain French crêpe dough — 80 g; Apple — 100 g
Action
Fold
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
