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Recipe details
Grilled Beef Porterhouse Steak with Charred Asparagus and Smoked Salt
A bone-in beef porterhouse steak grilled over high heat, finished with smoked salt, and served with charred asparagus and lemon. A dinner idea with ingredients and cooking steps in one place.
≈ 211 kcal/100 g · ≈ 1,004 kcal/serving
35 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak397 g · about 1 1/2 inches thick
smoked salt5 g
olive oil15 ml
asparagus spears, trimmed225 g
lemon60 g
Cookware and utensils
Gas or charcoal grill
Instant-read meat thermometer
Tongs
Small bowl
Cutting board and chef’s knife
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Rub the steak and asparagus with olive oil.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; asparagus spears, trimmed — 225 g; olive oil — 15 ml
Action
Rub
Time
2 min
Temperature
room temperature
03
Preheat the grill to high heat, about 450°F (230°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
450°F / 230°C
04
Grill the steak for 5 minutes on the first side.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Grill
Time
5 min
Temperature
high heat
05
Turn the steak and grill it for 4 minutes on the second side.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Turn and grill
Time
4 min
Temperature
high heat
06
Grill the asparagus for 4 minutes, turning once.
Products
asparagus spears, trimmed — 225 g
Action
Char-grill
Time
4 min
Temperature
high heat
07
Sprinkle the steak with smoked salt and cook until its thickest part reaches 145°F (63°C).
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; smoked salt — 5 g
Action
Season and finish
Time
3 min
Temperature
145°F / 63°C internal temperature
08
Rest the steak for 5 minutes.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Rest
Time
5 min
Temperature
warm
09
Squeeze lemon over the asparagus and serve the steak whole or carved from the bone after resting.
