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Recipe details
Pan-Seared Beef Porterhouse Steak with Green Beans
A bone-in beef porterhouse steak seared in a hot skillet and basted with butter, served with lemony green beans. A dinner idea with ingredients and cooking steps in one place.
≈ 179 kcal/100 g · ≈ 1,042 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak350 g · 1 bone-in steak, about 1¼ inches thick
green beans180 g
unsalted butter20 g
olive oil10 ml
garlic1 pcs
lemon15 ml
kosher salt4 g
black pepper1 g
Cookware and utensils
12-inch heavy skillet
Instant-read thermometer
Tongs
Small saucepan
Paper towels
Directions
01
Pat the steak dry with paper towels.
Products
steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with 3 g salt and the black pepper.
Products
steak — 350 g · 1 bone-in steak, about 1¼ inches thick; kosher salt — 4 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Boil the green beans in salted water until crisp-tender.
Products
green beans — 180 g; kosher salt — 4 g
Action
Boil
Time
5 min
Temperature
Boiling water / кипящая вода
04
Drain the green beans and toss them with the lemon juice.
Products
green beans — 180 g; lemon — 15 ml
Action
Toss
Time
1 min
Temperature
Hot
05
Heat the skillet over medium-high heat and add the olive oil.
Products
olive oil — 10 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat / about 220°C
06
Sear the steak until a dark crust forms on the first side.
Products
steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Sear
Time
4 min
Temperature
High heat / about 230°C
07
Flip the steak with tongs.
Products
steak — 350 g · 1 bone-in steak, about 1¼ inches thick
Action
Flip
Time
1 min
Temperature
High heat / about 230°C
08
Add the butter and garlic to the skillet.
Products
unsalted butter — 20 g; garlic — 1 pcs
Action
Add
Time
1 min
Temperature
Medium heat / about 190°C
09
Baste the steak repeatedly with the foaming butter until the thickest part reaches 60°C.
