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Recipe details
Spaghetti and Cream Spinach Gratin
A creamy spaghetti gratin with crushed tomatoes, garlic, wilted spinach, cream, and two grated cheeses, baked until bubbling with a lightly browned top. An easy dinner recipe with step-by-step instructions.
≈ 287 kcal/100 g · ≈ 784 kcal/serving
45 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti85 g
Crushed tomatoes120 g
Garlic6 g
Parmesan cheese20 g
Parmigiano Reggiano25 g
Heavy cream80 ml
Baby spinach70 g
Olive oil10 g
Salt1 g
Black pepper0.5 g
Reserved pasta water60 ml
Cookware and utensils
Large pot
Ovenproof gratin dish
Colander
Skillet
Directions
01
Boil the spaghetti in salted water until just shy of al dente
Products
Spaghetti — 85 g; Salt — 1 g; Reserved pasta water — 60 ml
Action
Boil and drain
Time
5 min
Temperature
boiling water
02
reserve 60 ml of the cooking water and drain the pasta
Products
Spaghetti — 85 g; Salt — 1 g; Reserved pasta water — 60 ml
Action
Boil and drain
Time
5 min
Temperature
boiling water
03
Warm the olive oil in a skillet over medium heat.
Products
Olive oil — 10 g
Action
Warm
Time
1 min
Temperature
medium heat
04
Sauté the garlic for 30 seconds.
Products
Garlic — 6 g
Action
Sauté
Time
1 min
Temperature
medium heat
05
Add the crushed tomatoes, cream, black pepper, and reserved pasta water, and simmer the sauce for 3 minutes
Products
Crushed tomatoes — 120 g; Heavy cream — 80 ml; Black pepper — 0.5 g; Reserved pasta water — 60 ml
Action
Simmer
Time
2 min
Temperature
gentle simmer
06
Add the crushed tomatoes, cream, black pepper, and reserved pasta water, and simmer the sauce for 3 minutes
Products
Crushed tomatoes — 120 g; Heavy cream — 80 ml; Black pepper — 0.5 g; Reserved pasta water — 60 ml
Action
Simmer
Time
2 min
Temperature
gentle simmer
07
Wilt the spinach in the sauce.
Products
Baby spinach — 70 g
Action
Wilt
Time
2 min
Temperature
medium heat
08
Toss the drained spaghetti with the sauce and Parmesan cheese.
Products
Spaghetti — 85 g; Parmesan cheese — 20 g
Action
Toss
Time
2 min
Temperature
warm
09
Transfer the mixture to the gratin dish and sprinkle it with Parmigiano Reggiano.
Products
Parmigiano Reggiano — 25 g
Action
Transfer and sprinkle
Time
2 min
Temperature
room temperature
10
Bake the gratin until the top is golden and the edges are bubbling.
Products
No products at this step
Action
Bake
Time
25 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
