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Recipe details
Crispy Spinach Egg Hash
A French-inspired skillet hash of crisped spinach and set egg, shaped into a rustic dinner portion.
≈ 87 kcal/100 g · ≈ 135 kcal/serving
20 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg50 g
fresh spinach100 g
olive oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
8-inch nonstick skillet
Wooden spoon
Spatula
Directions
01
Heat the oil in the skillet over medium-high heat.
Products
olive oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat / средне-сильный огонь
02
Add the spinach and salt to the skillet.
Products
fresh spinach — 100 g; salt — 1 g
Action
Add
Time
1 min
Temperature
Medium-high heat / средне-сильный огонь
03
Press and stir the spinach until its moisture evaporates and the edges begin to crisp.
Products
fresh spinach — 100 g
Action
Crisp
Time
8 min
Temperature
Medium-high heat / средне-сильный огонь
04
Make a shallow well in the spinach.
Products
fresh spinach — 100 g
Action
Shape
Time
1 min
Temperature
Medium heat / средний огонь
05
Crack the egg into the well and season it with pepper.
Products
large egg — 50 g; black pepper — 0.2 g
Action
Crack
Time
1 min
Temperature
Medium heat / средний огонь
06
Cover the skillet and cook until the egg reaches 160°F/71°C internally.
Products
large egg — 50 g
Action
Cover
Time
7 min
Temperature
Medium heat; 160°F/71°C internal / средний огонь; внутри 71 °C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
