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Recipe details

Roasted onion and tomato spaghetti with poached egg

EN RU

Spaghetti tossed with roasted red onion, garlic and vine-ripened tomatoes, served with a poached egg, fresh basil and vegetarian Parmesan shavings.

≈ 342 kcal/100 g · ≈ 578 kcal/serving

40 minEasyItalian-inspired

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

red onion0.67 onion
garlic0.67 pcs
olive oil15 g
vine-ripened tomato1.33 tomatoes
spaghetti100 g
egg1 pcs
fresh basil leaves2 g
vegetarian Parmesan shavings10 g
water for cooking spaghetti1,000 ml
water for poaching eggs500 ml

Cookware and utensils

small roasting tray
chef's knife
cutting board
large pot
colander
large saucepan or shallow pan
slotted spoon
three serving bowls

Directions

01
Preheat the oven to 200°C (400°F), or 180°C fan (350°F fan).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
200°C (400°F); fan 180°C (350°F)
02
Halve the onion and cut it into slim wedges.
Products
red onion — 0.67 onion
Action
cut
Time
3 min
Temperature
no heat
03
Place the onion wedges in a small roasting tray.
Products
red onion — 0.67 onion
Action
place
Time
1 min
Temperature
no heat
04
Scatter the sliced garlic over the onion.
Products
garlic — 0.67 pcs
Action
scatter
Time
1 min
Temperature
no heat
05
Drizzle the onion and garlic with olive oil.
Products
olive oil — 15 g
Action
drizzle
Time
1 min
Temperature
no heat
06
Roast the onion and garlic for 15 minutes.
Products
red onion — 0.67 onion; garlic — 0.67 pcs; olive oil — 15 g
Action
roast
Time
15 min
Temperature
200°C (400°F); fan 180°C (350°F)
07
Halve the tomato and scoop out its seeds.
Products
vine-ripened tomato — 1.33 tomatoes
Action
seed
Time
2 min
Temperature
no heat
08
Cut the tomato into strips.
Products
vine-ripened tomato — 1.33 tomatoes
Action
cut
Time
2 min
Temperature
no heat
09
Add the tomato strips to the roasted onion and garlic.
Products
vine-ripened tomato — 1.33 tomatoes; red onion — 0.67 onion; garlic — 0.67 pcs
Action
add
Time
1 min
Temperature
no heat
10
Toss the vegetables together.
Products
vine-ripened tomato — 1.33 tomatoes; red onion — 0.67 onion; garlic — 0.67 pcs; olive oil — 15 g
Action
toss
Time
1 min
Temperature
no heat
11
Roast the vegetables for 9 minutes.
Products
vine-ripened tomato — 1.33 tomatoes; red onion — 0.67 onion; garlic — 0.67 pcs; olive oil — 15 g
Action
roast
Time
9 min
Temperature
200°C (400°F); fan 180°C (350°F)
12
Bring the pasta-cooking water to a boil.
Products
water for cooking spaghetti — 1,000 ml
Action
boil
Time
8 min
Temperature
100°C (212°F)
13
Cook the spaghetti according to the packet instructions.
Products
spaghetti — 100 g; water for cooking spaghetti — 1,000 ml
Action
cook
Time
10 min
Temperature
boiling, about 100°C (212°F)
14
Drain the spaghetti while reserving some cooking water.
Products
spaghetti — 100 g; water for cooking spaghetti — 1,000 ml
Action
drain
Time
1 min
Temperature
no heat
15
Toss the spaghetti with the roasted vegetables.
Products
spaghetti — 100 g; red onion — 0.67 onion; garlic — 0.67 pcs; vine-ripened tomato — 1.33 tomatoes; olive oil — 15 g
Action
toss
Time
2 min
Temperature
no heat
16
Keep the spaghetti warm in the turned-off oven.
Products
spaghetti — 100 g; red onion — 0.67 onion; garlic — 0.67 pcs; vine-ripened tomato — 1.33 tomatoes
Action
keep warm
Time
4 min
Temperature
residual heat, below 100°C (212°F)
17
Bring the egg-poaching water to a bare simmer.
Products
water for cooking spaghetti — 500 ml
Action
simmer
Time
3 min
Temperature
about 90°C (194°F)
18
Poach the egg for 3–4 minutes until just set.
Products
egg — 1 pcs; water for cooking spaghetti — 500 ml
Action
poach
Time
4 min
Temperature
about 90°C (194°F)
19
Divide the spaghetti between a serving bowl.
Products
spaghetti — 100 g; red onion — 0.67 onion; garlic — 0.67 pcs; vine-ripened tomato — 1.33 tomatoes
Action
divide
Time
1 min
Temperature
no heat
20
Top the spaghetti with the poached egg.
Products
egg — 1 pcs
Action
top
Time
1 min
Temperature
no heat
21
Scatter the basil and Parmesan over the dish.
Products
fresh basil leaves — 2 g; vegetarian Parmesan shavings — 10 g
Action
scatter
Time
1 min
Temperature
no heat

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Roasted onion and tomato spaghetti with poached egg↗

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