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Recipe details
Potato and Parmesan noodle-style stir-fry
Thin potato ribbons are stir-fried until tender and browned, then tossed with Parmesan into a savory potato side dish.
≈ 131 kcal/100 g · ≈ 373 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
Parmesan cheese25 g
neutral cooking oil10 ml
salt0.75 g
black pepper0.25 g
Cookware and utensils
Chef’s knife
Vegetable peeler
Cutting board
Large nonstick skillet
Tongs
Box grater
Directions
01
Peel the potato and rinse it.
Products
potato — 250 g
Action
peel and rinse
Time
3 min
Temperature
room temperature
02
Cut the potato lengthwise into very thin noodle-like ribbons.
Products
potato — 250 g
Action
slice
Time
5 min
Temperature
room temperature
03
Heat the oil in the skillet over medium-high heat.
Products
neutral cooking oil — 10 ml
Action
heat
Time
2 min
Temperature
medium-high heat
04
Add the potato ribbons, salt, and pepper to the skillet.
Products
potato — 250 g; salt — 0.75 g; black pepper — 0.25 g
Action
add
Time
1 min
Temperature
medium-high heat
05
Stir-fry the ribbons until tender with browned edges.
Products
potato — 250 g
Action
stir-fry
Time
12 min
Temperature
medium-high heat
06
Sprinkle the Parmesan over the potatoes.
Products
Parmesan cheese — 25 g
Action
sprinkle
Time
1 min
Temperature
medium heat
07
Toss the potatoes until the cheese melts and forms small browned clumps.
Products
Parmesan cheese — 25 g; potato — 250 g
Action
toss
Time
6 min
Temperature
medium heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
