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Recipe details
Cast-Iron-Seared Beef Porterhouse Steak with Coffee Spice and Mushrooms
A bone-in beef porterhouse steak is seared in cast iron with coffee and coriander seasoning and served with browned cremini mushrooms. A quick dinner idea, ready in 30 minutes.
≈ 182 kcal/100 g · ≈ 1,109 kcal/serving
30 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak400 g · 1 bone-in steak, about 1½ inches thick
cremini mushrooms180 g
unsalted butter10 g
avocado oil15 ml
instant coffee granules2 g
ground coriander1 g
kosher salt3 g
Cookware and utensils
12-inch cast-iron skillet
Tongs
Instant-read thermometer
Small bowl
Plate
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Combine the coffee, coriander, and salt in a small bowl.
Products
instant coffee granules — 2 g; ground coriander — 1 g; kosher salt — 3 g
Action
Combine
Time
1 min
Temperature
Room temperature
03
Coat both sides of the steak with the coffee-spice mixture.
Products
beef porterhouse steak — 400 g · 1 bone-in steak, about 1½ inches thick; instant coffee granules — 2 g; ground coriander — 1 g; kosher salt — 3 g
Action
Coat
Time
1 min
Temperature
Room temperature
04
Heat the cast-iron skillet until it is very hot.
Products
No products at this step
Action
Heat
Time
5 min
Temperature
High heat
05
Add the avocado oil to the skillet.
Products
avocado oil — 15 ml
Action
Add oil
Time
1 min
Temperature
High heat
06
Hard-sear the steak for 3 minutes on the first side.
Products
beef porterhouse steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Hard-sear
Time
3 min
Temperature
High heat
07
Turn the steak and hard-sear the second side until the center reaches 63°C.
Products
beef porterhouse steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Hard-sear
Time
4 min
Temperature
Final internal temperature 63°C / 145°F
08
Melt the butter in the skillet beside the resting steak.
Products
unsalted butter — 10 g
Action
Melt
Time
1 min
Temperature
Medium heat
09
Sauté the mushrooms in the butter until browned.
Products
cremini mushrooms — 180 g; unsalted butter — 10 g
Action
Sauté
Time
7 min
Temperature
Medium-high heat
10
Rest the steak for 5 minutes and serve it with the mushrooms.
Products
beef porterhouse steak — 400 g · 1 bone-in steak, about 1½ inches thick; cremini mushrooms — 180 g
Action
Rest and serve
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
