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A bone-in beef Porterhouse steak seasoned with dried garlic and herbs, reverse-seared over a two-zone grill for a deeply browned exterior. A dinner idea with ingredients and cooking steps in one place.
≈ 223 kcal/100 g · ≈ 1,028 kcal/serving
50 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 3.8 cm / 1½ in thick, bone-in
neutral cooking oil5 g
fine salt3 g
ground black pepper1 g
dried garlic1 g
dried thyme and oregano1 g
Cookware and utensils
grill with a lid and two heat zones
instant-read meat thermometer
small bowl
long-handled tongs
cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Mix the salt, black pepper, dried garlic, and dried herbs in a small bowl.
Products
fine salt — 3 g; ground black pepper — 1 g; dried garlic — 1 g; dried thyme and oregano — 1 g
Action
Mix seasoning
Time
2 min
Temperature
room temperature
03
Press the seasoning onto both sides and the edges of the steak.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in; fine salt — 3 g; ground black pepper — 1 g; dried garlic — 1 g; dried thyme and oregano — 1 g
Action
Season
Time
2 min
Temperature
room temperature
04
Preheat the grill with a covered low-heat zone and a separate high-heat zone.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
low zone about 275°F / 135°C; high zone about 475°F / 245°C
05
Coat the seasoned steak lightly with neutral cooking oil.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in; neutral cooking oil — 5 g
Action
Coat
Time
1 min
Temperature
room temperature
06
Place the steak in the low-heat zone and close the lid.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Slow-grill
Time
22 min
Temperature
275°F / 135°C grill temperature
07
Move the steak to the high-heat zone and sear the first side.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Sear
Time
2 min
Temperature
475°F / 245°C grill temperature
08
Turn the steak and sear the second side.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Sear
Time
2 min
Temperature
475°F / 245°C grill temperature
09
Measure the thickest section away from the bone and remove the steak at 145°F / 63°C.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Check temperature
Time
1 min
Temperature
145°F / 63°C internal temperature
10
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Rest
Time
8 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
