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Recipe details
Creamy Mushroom Pasta with Lingonberries
Creamy skillet pasta with browned button mushrooms and ripe lingonberries, which soften into a tart, lightly sweet sauce. An easy dinner recipe with step-by-step instructions.
≈ 187 kcal/100 g · ≈ 702 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ripe lingonberries75 g
dry short pasta85 g
button mushrooms, sliced120 g
heavy cream60 ml
butter15 g
garlic clove, minced1 pcs
salt2 g
black pepper0.5 g
Cookware and utensils
deep skillet with lid
colander
wooden spoon
Directions
01
Melt the butter in a deep skillet and cook the mushrooms until they release their moisture and begin to brown.
Products
butter — 15 g; button mushrooms, sliced — 120 g
Action
brown
Time
7 min
Temperature
medium-high heat
02
Add the garlic and stir it with the mushrooms until fragrant.
Products
garlic clove, minced — 1 pcs
Action
sauté
Time
1 min
Temperature
medium heat
03
Add the dry pasta, lingonberries, salt, pepper, and 300 g water to the skillet.
Products
dry short pasta — 85 g; ripe lingonberries — 75 g; salt — 2 g; black pepper — 0.5 g
Action
combine
Time
3 min
Temperature
medium heat
04
Cover the skillet and simmer, stirring occasionally, until the pasta is tender and most of the water is absorbed.
Products
dry short pasta — 85 g; ripe lingonberries — 75 g
Action
simmer
Time
15 min
Temperature
medium-low heat
05
Pour in the cream and stir until the sauce coats the pasta and the lingonberries soften into it.
Products
heavy cream — 60 ml; ripe lingonberries — 75 g
Action
finish
Time
4 min
Temperature
low heat
06
Serve the pasta hot from the skillet.
Products
dry short pasta — 85 g; button mushrooms, sliced — 120 g; ripe lingonberries — 75 g; heavy cream — 60 ml
Action
serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
