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Generating an image for this exact recipe… Grilled Beef Steak with Chimichurri and Couscous

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Recipe details

Grilled Beef Steak with Chimichurri and Couscous

Name: Grilled Beef Steak with Chimichurri and Couscous
Total time: 25 min
Yield: 1
Cuisine: Fusion
Ingredients: 170 g beef sirloin steak, 1 inch thick; 7.5 ml olive oil; 1.5 g kosher salt; 0.3 g black pepper; 15 g fresh parsley, finely chopped; 15 ml red wine vinegar; 1 pcs garlic clove, minced; 85 g dry couscous; 120 ml water

EN RU

A grilled sirloin steak served with parsley-garlic chimichurri and fluffy couscous. A quick dinner idea, ready in 25 minutes.

≈ 159 kcal/100 g · ≈ 394 kcal/serving

25 minEasyFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef sirloin steak, 1 inch thick170 g
olive oil7.5 ml
kosher salt1.5 g
black pepper0.3 g
fresh parsley, finely chopped15 g
red wine vinegar15 ml
garlic clove, minced1 pcs
dry couscous85 g
water120 ml

Cookware and utensils

Outdoor grill or grill pan
Tongs
Small bowl
Chef’s knife
Cutting board
Instant-read thermometer

Directions

01
Bring the water to a boil in a small saucepan.
Products
water — 120 ml
Action
Boil
Time
4 min
Temperature
Boiling
02
Stir the couscous into the boiling water.
Products
dry couscous — 85 g; water — 120 ml
Action
Stir
Time
1 min
Temperature
Boiling
03
Cover the saucepan and let the couscous stand.
Products
dry couscous — 85 g
Action
Stand
Time
5 min
Temperature
Off heat
04
Mix the parsley, vinegar, garlic, and half the olive oil in a bowl.
Products
fresh parsley, finely chopped — 15 g; red wine vinegar — 15 ml; garlic clove, minced — 1 pcs; olive oil — 7.5 ml
Action
Mix
Time
2 min
Temperature
Room temperature
05
Season the steak with salt and black pepper.
Products
beef sirloin steak, 1 inch thick — 170 g; kosher salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Brush the steak with the remaining olive oil.
Products
beef sirloin steak, 1 inch thick — 170 g; olive oil — 7.5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
07
Grill the steak on the first side.
Products
beef sirloin steak, 1 inch thick — 170 g
Action
Grill
Time
4 min
Temperature
High heat
08
Turn the steak with tongs and grill the second side.
Products
beef sirloin steak, 1 inch thick — 170 g
Action
Turn and grill
Time
4 min
Temperature
High heat
09
Check that the steak reaches at least 145°F/63°C internally.
Products
beef sirloin steak, 1 inch thick — 170 g
Action
Check temperature
Time
1 min
Temperature
At least 145°F/63°C internal temperature
10
Rest the steak before slicing.
Products
beef sirloin steak, 1 inch thick — 170 g
Action
Rest
Time
2 min
Temperature
Warm
11
Fluff the couscous with a fork.
Products
dry couscous — 85 g
Action
Fluff
Time
1 min
Temperature
Warm
12
Slice the steak and spoon the chimichurri over it.
Products
beef sirloin steak, 1 inch thick — 170 g; fresh parsley, finely chopped — 15 g; red wine vinegar — 15 ml; garlic clove, minced — 1 pcs
Action
Slice and top
Time
2 min
Temperature
Warm

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