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Recipe details
Savory puff pastry tart with fusilli, fresh bratwurst, Parmesan, and buffalo mozzarella
A savory tart with a puff pastry base filled with fusilli, fully cooked fresh bratwurst, onion, Parmesan, and buffalo mozzarella, baked until the pastry is deeply golden. A dinner idea with ingredients and cooking steps in one place.
≈ 292 kcal/100 g · ≈ 1,180 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli85 g
buffalo mozzarella115 g
fresh bratwurst links170 g
Parmesan cheese25 g
puff pastry sheet150 g · rolled or cut to 25 × 25 cm and 3 mm thick
large egg50 g
small onion60 g
olive oil15 ml
black pepper0.5 g
Cookware and utensils
large pot
colander
skillet
9-inch tart pan
mixing bowl
fork
Directions
01
Boil the fusilli in salted water until just tender.
Products
fusilli — 85 g
Action
boil
Time
10 min
Temperature
boiling water
02
Drain the fusilli.
Products
fusilli — 85 g
Action
drain
Time
1 min
Temperature
warm
03
Heat the olive oil in a skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
04
Sauté the onion until translucent.
Products
small onion — 60 g
Action
sauté
Time
4 min
Temperature
medium heat
05
Cook the fresh bratwurst links beside the onion until browned and fully cooked.
Products
fresh bratwurst links — 170 g; small onion — 60 g
Action
cook
Time
14 min
Temperature
160°F / 71°C internal temperature
06
Remove the bratwurst casings and crumble the cooked meat.
Products
fresh bratwurst links — 170 g
Action
crumble
Time
2 min
Temperature
warm
07
Press the puff pastry into the tart pan and prick the base with a fork.
Products
puff pastry sheet — 150 g · rolled or cut to 25 × 25 cm and 3 mm thick
Action
line
Time
4 min
Temperature
room temperature
08
Mix the fusilli, bratwurst, onion, Parmesan, half the buffalo mozzarella, and pepper in a bowl.
Products
fusilli — 85 g; fresh bratwurst links — 170 g; small onion — 60 g; Parmesan cheese — 25 g; buffalo mozzarella — 115 g; black pepper — 0.5 g
Action
mix
Time
3 min
Temperature
warm
09
Fill the pastry shell with the mixture.
Products
puff pastry sheet — 150 g · rolled or cut to 25 × 25 cm and 3 mm thick; fusilli — 85 g; fresh bratwurst links — 170 g
Action
fill
Time
2 min
Temperature
room temperature
10
Scatter the remaining buffalo mozzarella over the tart and brush the pastry edge with egg.
Products
buffalo mozzarella — 115 g; large egg — 50 g
Action
finish
Time
2 min
Temperature
room temperature
11
Bake the tart until the pastry is deeply golden and the filling reaches 165°F / 74°C.
Products
puff pastry sheet — 150 g · rolled or cut to 25 × 25 cm and 3 mm thick; large egg — 50 g; buffalo mozzarella — 115 g
Action
bake
Time
12 min
Temperature
400°F / 200°C; 165°F / 74°C internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
