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Recipe details
Tomato Egg Stir Fry
A quick Chinese-style stir-fry of softly cooked eggs, juicy tomatoes, garlic, green onion and sesame oil.
≈ 87 kcal/100 g · ≈ 367 kcal/serving
10 minEasyChinese
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
vegetable oil18.75 g
large egg2 eggs
water37.5 ml
garlic clove1.5 pcs
tomato240 g
granulated sugar1 g
green onion15 g
salt1.5 g
pure sesame oil2.25 ml
Cookware and utensils
wok or large frying pan
spatula
knife
cutting board
mixing bowl
Directions
01
Beat the eggs with the water in a bowl until uniform.
Products
large egg — 2 eggs; water — 37.5 ml
Action
beat
Time
1 min
Temperature
no heat
02
Heat 12 g (1 tbsp) of the vegetable oil in a wok over high heat
Products
vegetable oil — 18.75 g
Action
heat
Time
1 min
Temperature
high heat, about 220°C (430°F)
03
Heat 12 g (1 tbsp) of the vegetable oil in a wok over high heat
Products
vegetable oil — 18.75 g
Action
heat
Time
1 min
Temperature
high heat, about 220°C (430°F)
04
Cook the egg mixture until set, scraping the bottom with a spatula
Products
large egg — 2 eggs; water — 37.5 ml
Action
cook
Time
1 min
Temperature
high heat, about 220°C (430°F)
05
remove the eggs
Products
large egg — 2 eggs; water — 37.5 ml
Action
cook
Time
1 min
Temperature
high heat, about 220°C (430°F)
06
Heat the remaining oil in the wok.
Products
vegetable oil — 18.75 g
Action
heat
Time
1 min
Temperature
medium heat, about 180°C (350°F)
07
Fry the sliced garlic until fragrant.
Products
garlic clove — 1.5 pcs
Action
fry
Time
1 min
Temperature
medium heat, about 180°C (350°F)
08
Cook the tomato chunks for 20 seconds.
Products
tomato — 240 g
Action
cook
Time
1 min
Temperature
medium heat, about 180°C (350°F)
09
Simmer the tomatoes with the water until mushy.
Products
tomato — 240 g; water — 37.5 ml
Action
simmer
Time
2 min
Temperature
medium heat, about 180°C (350°F)
10
Mix the cooked eggs, sugar, salt, green onion and sesame oil into the tomatoes.
Products
large egg — 2 eggs; granulated sugar — 1 g; salt — 1.5 g; green onion — 15 g; pure sesame oil — 2.25 ml; tomato — 240 g
Action
mix
Time
1 min
Temperature
no heat
Recipe sources
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