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Recipe details
Braised Egg with Cottage Cheese, Onion, and Pasta
A savory one-pan egg dish with tender pasta, cottage cheese, and softened onion, finished under a lid until the egg is set.
≈ 156 kcal/100 g · ≈ 421 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta60 g
cottage cheese100 g
large egg50 g
yellow onion60 g
cooking oil5 ml
salt1 g
black pepper0.3 g
Cookware and utensils
small saucepan
10-inch skillet with lid
colander
wooden spoon
Directions
01
Boil the pasta in salted water until just tender, following the package timing.
Products
dry pasta — 60 g; salt — 1 g
Action
Boil
Time
9 min
Temperature
boiling water, about 212°F (100°C)
02
Drain the pasta in a colander.
Products
dry pasta — 60 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the oil in the skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
medium heat, about 350°F (175°C)
04
Soften the sliced onion in the skillet.
Products
yellow onion — 60 g
Action
Soften
Time
5 min
Temperature
medium heat
05
Stir the cottage cheese and drained pasta into the onion.
Products
cottage cheese — 100 g; dry pasta — 60 g; yellow onion — 60 g
Action
Stir
Time
2 min
Temperature
medium-low heat
06
Crack the egg into a shallow well in the pasta mixture.
Products
large egg — 50 g
Action
Crack
Time
1 min
Temperature
medium-low heat
07
Cover the skillet and braise the egg until its white and yolk reach 160°F (71°C).
