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Recipe details
Briette-Topped Potato Galette
A rustic free-form spiral of potato slices baked until crisp, with Briette melting over the center.
≈ 77 kcal/100 g · ≈ 193 kcal/serving
50 minMediumRustic French-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato250 g
egg1 large egg
Briette cheese40 g
cooking oil10 ml
salt1.5 g
black pepper0.2 g
Cookware and utensils
Baking sheet
Parchment paper
Knife
Bowl
Directions
01
Heat the oven and line the baking sheet with parchment.
Products
No products at this step
Action
Preheat and line
Time
5 min
Temperature
220°C / 425°F
02
Slice the potato into thin rounds and toss the slices with oil, salt, and pepper.
Products
potato — 250 g; cooking oil — 10 ml; salt — 1.5 g; black pepper — 0.2 g
Action
Slice and season
Time
6 min
Temperature
Room temperature
03
Arrange the potato slices in an overlapping round on the sheet.
Products
potato — 250 g
Action
Arrange
Time
4 min
Temperature
Room temperature
04
Bake the potato round until the edges are crisp and the center is tender.
Products
potato — 250 g
Action
Bake
Time
25 min
Temperature
220°C / 425°F
05
Beat the egg and brush it over the potato surface.
Products
egg — 1 large egg
Action
Brush
Time
2 min
Temperature
Room temperature
06
Lay Briette slices over the center and bake until melted and until the egg reaches 74°C / 165°F internally.
Products
Briette cheese — 40 g; egg — 1 large egg
Action
Top and finish
Time
8 min
Temperature
220°C / 425°F; egg internal temperature 74°C / 165°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
