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Recipe details
Crispy Brie Cheese Potato Hash with Eggs
A browned skillet hash of crisp potato, melted Brie cheese, and eggs cooked directly into the hash.
≈ 98 kcal/100 g · ≈ 312 kcal/serving
30 minEasyAmerican skillet
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
eggs100 g
Briette cheese45 g
cooking oil10 ml
salt1 g
paprika1 g
Cookware and utensils
10-inch cast-iron skillet
pot with lid
spatula
knife
Directions
01
Boil the diced potato until barely tender.
Products
potato — 220 g
Action
boil
Time
6 min
Temperature
boiling water
02
Heat the oil in the skillet over medium-high heat.
Products
cooking oil — 10 ml
Action
heat
Time
1 min
Temperature
medium-high heat
03
Sear the potato with the salt and paprika until deeply crisp.
Products
potato — 220 g; salt — 1 g; paprika — 1 g
Action
sear
Time
10 min
Temperature
medium-high heat
04
Press two wells into the hash with the spatula.
Products
potato — 220 g
Action
press
Time
1 min
Temperature
medium heat
05
Crack one egg into each well.
Products
eggs — 100 g
Action
crack
Time
1 min
Temperature
medium heat
06
Cover the skillet and cook until the egg whites are set and the eggs reach 160°F/71°C.
Products
eggs — 100 g
Action
cover
Time
5 min
Temperature
medium-low heat; eggs at least 160°F/71°C
07
Scatter the Brie cheese over the hash.
Products
Briette cheese — 45 g
Action
scatter
Time
1 min
Temperature
low heat
08
Cover the skillet until the Brie cheese melts.
Products
Briette cheese — 45 g
Action
melt
Time
4 min
Temperature
low heat; eggs maintained at least 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
