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Recipe details
Egg and pasta hash with cottage cheese and tomato
A loose, spoonable savory hash of short pasta, softened tomato, and softly scrambled egg, finished with cottage cheese.
≈ 22 kcal/100 g · ≈ 787 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese100 g
egg1 pcs
short pasta, dry50 oz
tomato120 oz
salt1 g
black pepper0.5 g
cooking oil5 ml
Cookware and utensils
large pot
colander
cutting board
knife
nonstick skillet with lid
wooden spoon
Directions
01
Bring a large pot of salted water to a boil.
Products
salt — 1 g
Action
boil water
Time
5 min
Temperature
boiling
02
Boil the dry pasta until barely tender, about 8 minutes.
Products
short pasta, dry — 50 oz
Action
boil pasta
Time
8 min
Temperature
boiling water
03
Drain the pasta in a colander.
Products
short pasta, dry — 50 oz
Action
drain
Time
1 min
Temperature
hot
04
Dice the tomato into small pieces.
Products
tomato — 120 oz
Action
dice tomato
Time
3 min
Temperature
room temperature
05
Heat the cooking oil in a nonstick skillet over medium heat.
Products
cooking oil — 5 ml
Action
heat oil
Time
2 min
Temperature
medium heat, about 350°F/175°C
06
Cook the diced tomato until softened, about 3 minutes.
Products
tomato — 120 oz
Action
soften tomato
Time
3 min
Temperature
medium heat
07
Add the drained pasta to the skillet.
Products
short pasta, dry — 50 oz
Action
add pasta
Time
1 min
Temperature
hot skillet
08
Stir the pasta and tomato together with a wooden spoon.
Products
short pasta, dry — 50 oz; tomato — 120 oz
Action
stir
Time
1 min
Temperature
medium heat
09
Beat the egg with salt and black pepper in a small cup.
Products
egg — 1 pcs; salt — 1 g; black pepper — 0.5 g
Action
beat egg
Time
1 min
Temperature
room temperature
10
Pour the beaten egg over the pasta mixture.
Products
egg — 1 pcs
Action
pour egg
Time
1 min
Temperature
hot skillet
11
Scrape the skillet continuously until the egg forms soft curds and reaches 160°F/71°C, about 3 minutes.
Products
egg — 1 pcs
Action
scramble hash
Time
3 min
Temperature
medium heat; center 160°F/71°C
12
Fold the cottage cheese into the hot hash.
Products
cottage cheese — 100 g
Action
fold cottage cheese
Time
1 min
Temperature
hot
13
Cover the skillet and heat the hash for 1 minute.
Products
cottage cheese — 100 g
Action
cover and heat
Time
1 min
Temperature
low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
