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Recipe details
Orange Salad with Grand Marnier Sabayon
Thinly sliced oranges topped with a warm, airy sabayon flavored with Grand Marnier.
≈ 113 kcal/100 g · ≈ 380 kcal/serving
20 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Egg yolk36 g
Navel oranges260 g
Grand Marnier20 ml
Granulated sugar18 g
Cookware and utensils
Small saucepan
Heatproof bowl
Whisk
Paring knife
Directions
01
Peel the oranges and slice them into thin rounds.
Products
Navel oranges — 260 g
Action
Slice
Time
4 min
Temperature
Room temperature
02
Arrange the orange slices on a dessert plate.
Products
Navel oranges — 260 g
Action
Arrange
Time
1 min
Temperature
Room temperature
03
Whisk the egg yolks, sugar, and Grand Marnier in a heatproof bowl.
Products
Egg yolk — 36 g; Granulated sugar — 18 g; Grand Marnier — 20 ml
Action
Whisk
Time
2 min
Temperature
Room temperature
04
Set the bowl over gently simmering water and whisk until the sabayon is pale, thick, and foamy.
Products
Egg yolk — 36 g; Granulated sugar — 18 g; Grand Marnier — 20 ml
Action
Whisk
Time
8 min
Temperature
82°C / 180°F; egg mixture at least 71°C / 160°F
05
Spoon the warm sabayon over the orange slices and serve immediately.
Products
Navel oranges — 260 g; Egg yolk — 36 g; Grand Marnier — 20 ml
Action
Spoon
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
