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Recipe details
Beef Kebabs with Peppers and Onions
Juicy grilled beef kebabs with charred peppers and onions, served with warm whole-wheat pita for a satisfying one-person dinner.
≈ 120 kcal/100 g · ≈ 563 kcal/serving
40 minMediumMiddle Eastern
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef sirloin200 g
red bell pepper100 g
red onion80 g
small whole-wheat pita60 g
olive oil8 ml
lemon juice15 ml
smoked paprika2 g
ground cumin1 g
kosher salt3 g
black pepper1 g
Cookware and utensils
outdoor grill or grill pan
two metal or soaked wooden skewers
cutting board
chef’s knife
instant-read thermometer
tongs
Directions
01
Soak the wooden skewers in water.
Products
No products at this step
Action
Soak
Time
20 min
Temperature
cool water
02
Combine the beef, lemon juice, paprika, cumin, salt, pepper, and half the oil in a bowl.
Products
beef sirloin — 200 g; lemon juice — 15 ml; smoked paprika — 2 g; ground cumin — 1 g; kosher salt — 3 g; black pepper — 1 g; olive oil — 8 ml
Action
Combine
Time
3 min
Temperature
room temperature
03
Thread the beef, pepper, and onion onto the skewers.
Products
beef sirloin — 200 g; red bell pepper — 100 g; red onion — 80 g
Action
Thread
Time
5 min
Temperature
room temperature
04
Preheat the grill.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
medium-high heat, about 425°F (220°C)
05
Brush the kebabs with the remaining oil.
Products
olive oil — 8 ml
Action
Brush
Time
1 min
Temperature
room temperature
06
Grill the kebabs, turning them once.
Products
beef sirloin — 200 g; red bell pepper — 100 g; red onion — 80 g
Action
Grill
Time
10 min
Temperature
medium-high heat
07
Check the thickest beef cube with the thermometer until it reaches 160°F (71°C).
Products
beef sirloin — 200 g
Action
Check
Time
1 min
Temperature
160°F (71°C) internal temperature
08
Warm the pita on the grill.
Products
small whole-wheat pita — 60 g
Action
Warm
Time
2 min
Temperature
medium heat
09
Rest the kebabs before serving.
Products
beef sirloin — 200 g
Action
Rest
Time
3 min
Temperature
warm
10
Serve the kebabs with the warm pita.
Products
beef sirloin — 200 g; red bell pepper — 100 g; red onion — 80 g; small whole-wheat pita — 60 g
Action
Serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available