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Recipe details
Skillet potato cake with a soft center
A single thick potato cake with a browned crust and a tender, soft center, cooked entirely in a skillet.
≈ 106 kcal/100 g · ≈ 276 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled250 g
neutral cooking oil8 g
salt2 g
black pepper0.3 g
Cookware and utensils
10-inch nonstick skillet
box grater
mixing bowl
spatula
clean kitchen towel
Directions
01
Grate the peeled potato into the bowl.
Products
potato, peeled — 250 g
Action
Grate
Time
3 min
Temperature
Room temperature
02
Squeeze the grated potato firmly in the towel until it feels fairly dry.
Products
potato, peeled — 250 g
Action
Squeeze
Time
3 min
Temperature
Room temperature
03
Season the potato with salt and pepper.
Products
potato, peeled — 250 g; salt — 2 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 8 g
Action
Heat
Time
3 min
Temperature
Medium heat, about 350°F / 175°C
05
Press the potato into one even cake about 1 inch thick.
Products
potato, peeled — 250 g
Action
Press
Time
2 min
Temperature
Medium heat
06
Cook the cake uncovered until the underside is golden brown.
Products
potato, peeled — 250 g
Action
Cook
Time
8 min
Temperature
Medium heat, about 350°F / 175°C
07
Turn the cake with the spatula.
Products
potato, peeled — 250 g
Action
Turn
Time
1 min
Temperature
Medium heat
08
Cook the second side until browned while the center remains soft.
Products
potato, peeled — 250 g
Action
Cook
Time
10 min
Temperature
Medium-low heat, about 325°F / 165°C
09
Rest the cake in the skillet for 4 minutes before serving.
Products
potato, peeled — 250 g
Action
Rest
Time
4 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
