COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Generating an image for this exact recipe… Oven-Baked Burrata with Bratwurst, Zucchini, and Ridged Penne

Saved image, when available

Recipe details

Oven-Baked Burrata with Bratwurst, Zucchini, and Ridged Penne

Name: Oven-Baked Burrata with Bratwurst, Zucchini, and Ridged Penne
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: 85 g Ridged Penne; 1 ball Burrata; 1 link Fresh Bratwurst; 20 g Parmesan, grated; 180 g Zucchini, diced; 150 g Crushed tomatoes; 1 tbsp Olive oil; 1 g Dried oregano; 1.5 g Salt

EN RU

Penne is baked with bratwurst, zucchini, crushed tomatoes, and oregano, then topped with a whole burrata and Parmesan and returned to the oven. A dinner idea with ingredients and cooking steps in one place.

≈ 126 kcal/100 g · ≈ 567 kcal/serving

55 minMediumFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Ridged Penne85 g
Burrata1 ball
Fresh Bratwurst1 link
Parmesan, grated20 g
Zucchini, diced180 g
Crushed tomatoes150 g
Olive oil1 tbsp
Dried oregano1 g
Salt1.5 g

Cookware and utensils

Oven
Oven-safe baking dish
Large pot
Colander
Cutting board and chef’s knife
Kitchen thermometer

Directions

01
Heat the oven to 425°F / 220°C.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
425°F / 220°C
02
Boil salted water in a large pot.
Products
Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
boiling
03
Cook the ridged penne until just under al dente.
Products
Ridged Penne — 85 g
Action
Cook
Time
8 min
Temperature
boiling
04
Drain the penne in a colander.
Products
Ridged Penne — 85 g
Action
Drain
Time
1 min
Temperature
hot
05
Dice the fresh bratwurst link on a cutting board.
Products
Fresh Bratwurst — 1 link
Action
Dice
Time
2 min
Temperature
chilled
06
Combine the penne, bratwurst, zucchini, crushed tomatoes, olive oil, oregano, and salt in the baking dish.
Products
Ridged Penne — 85 g; Fresh Bratwurst — 1 link; Zucchini, diced — 180 g; Crushed tomatoes — 150 g; Olive oil — 1 tbsp; Dried oregano — 1 g; Salt — 1.5 g
Action
Combine
Time
3 min
Temperature
room temperature
07
Cover the baking dish with foil.
Products
No products at this step
Action
Cover
Time
1 min
Temperature
room temperature
08
Bake the covered pasta mixture.
Products
Ridged Penne — 85 g; Fresh Bratwurst — 1 link
Action
Bake
Time
20 min
Temperature
425°F / 220°C
09
Remove the foil from the baking dish.
Products
No products at this step
Action
Uncover
Time
1 min
Temperature
hot
10
Place the burrata ball in the center of the dish.
Products
Burrata — 1 ball
Action
Place
Time
1 min
Temperature
hot dish
11
Sprinkle the Parmesan over the pasta and burrata.
Products
Parmesan, grated — 20 g
Action
Sprinkle
Time
1 min
Temperature
hot dish
12
Bake the uncovered dish until the burrata is blistered and the bratwurst reaches 160°F / 71°C internally.
Products
Burrata — 1 ball; Fresh Bratwurst — 1 link; Parmesan, grated — 20 g
Action
Roast
Time
12 min
Temperature
425°F / 220°C; bratwurst 160°F / 71°C internal
13
Rest the baked pasta for two minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
hot
14
Serve the pasta from the baking dish.
Products
Ridged Penne — 85 g; Burrata — 1 ball; Fresh Bratwurst — 1 link
Action
Serve
Time
1 min
Temperature
hot

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe