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Recipe details
Braised Fresh Ruffled Lasagne with Tomato and Parmesan
Fresh ruffled lasagne is gently cooked directly in a concentrated tomato, onion, and garlic sauce, then finished with Parmesan for a tender, saucy one-person pasta dish. An easy dinner recipe with step-by-step instructions.
≈ 199 kcal/100 g · ≈ 196 kcal/serving
40 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh ruffled lasagne, durum wheat semolina, no filling85 g
crushed tomato150 g
finely grated Parmesan20 g
finely diced yellow onion60 g
minced garlic8 g
olive oil10 ml
water for cooking the pasta120 ml
fine salt1 g
black pepper0.5 g
Cookware and utensils
10-inch heavy skillet with lid
medium saucepan
colander
cutting board and chef’s knife
Directions
01
Heat the olive oil in the covered skillet over medium heat.
Products
olive oil — 10 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Cook the onion in the oil until translucent.
Products
finely diced yellow onion — 60 g
Action
cook
Time
4 min
Temperature
medium heat
03
Stir the garlic into the onion.
Products
minced garlic — 8 g
Action
stir
Time
1 min
Temperature
medium heat
04
Add the crushed tomato, water, salt, and pepper to the skillet.
Products
crushed tomato — 150 g; water for cooking the pasta — 120 ml; fine salt — 1 g; black pepper — 0.5 g
Action
add
Time
1 min
Temperature
medium heat
05
Bring the tomato mixture to a gentle simmer.
Products
crushed tomato — 150 g; water for cooking the pasta — 120 ml
Action
simmer
Time
3 min
Temperature
gentle simmer
06
Lower the fresh ruffled lasagne sheets into the sauce and separate them with tongs.
Products
fresh ruffled lasagne, durum wheat semolina, no filling — 85 g
Action
submerge
Time
2 min
Temperature
gentle simmer
07
Cover the skillet and braise the pasta until tender, turning the sheets once halfway through.
Products
fresh ruffled lasagne, durum wheat semolina, no filling — 85 g
Action
braise
Time
12 min
Temperature
gentle simmer
08
Sprinkle the Parmesan over the hot pasta and sauce.
Products
finely grated Parmesan — 20 g
Action
finish
Time
1 min
Temperature
off heat
09
Rest the covered skillet until the Parmesan softens.
Products
finely grated Parmesan — 20 g
Action
rest
Time
3 min
Temperature
resting off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
