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Recipe details
Crispy smashed potato with garlic and Parmesan
A boiled potato is pressed flat, rubbed with garlic and spices, air-fried until deeply crisp, and finished with melted Parmesan. An air fryer recipe with step-by-step cooking instructions.
≈ 140 kcal/100 g · ≈ 295 kcal/serving
44 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
small russet potato180 g
garlic clove, finely grated1 pcs
Parmesan, finely grated20 g
olive oil5 ml
smoked paprika1 g
salt2 g
black pepper0.3 g
Cookware and utensils
countertop air fryer
small saucepan
fork
small bowl
baking brush
Directions
01
Boil the potato in salted water for 15 minutes, until a fork enters with moderate resistance.
Products
small russet potato — 180 g; salt — 2 g
Action
Boil
Time
15 min
Temperature
boiling water
02
Drain the potato and let it steam-dry for 3 minutes.
Products
small russet potato — 180 g
Action
Drain
Time
3 min
Temperature
hot
03
Press the potato flat to about 2 cm / ¾ inch thick with a fork.
Products
small russet potato — 180 g
Action
Press
Time
1 min
Temperature
warm
04
Mix the garlic, oil, smoked paprika, remaining salt, and pepper in a small bowl.
Products
garlic clove, finely grated — 1 pcs; olive oil — 5 ml; smoked paprika — 1 g; salt — 2 g; black pepper — 0.3 g
Action
Mix
Time
2 min
Temperature
room temperature
05
Brush the garlic-spice mixture over both sides of the potato.
