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Recipe details
Crispy Potato Cups with Brie and Egg
Grated potato forms crisp individual cups that hold melted Brie and a baked egg.
≈ 145 kcal/100 g · ≈ 474 kcal/serving
45 minMediumModern American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato220 g
eggs50 g
Brie cheese45 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
six-cup muffin pan
box grater
clean towel
bowl
fork
Directions
01
Heat the oven and oil the muffin-pan cups.
Products
cooking oil — 10 ml
Action
Heat and grease
Time
3 min
Temperature
425°F/220°C
02
Squeeze the grated potato dry in the towel and season it with half the salt.
Products
potato — 220 g; salt — 2 g
Action
Squeeze and season
Time
5 min
Temperature
Room temperature
03
Press the potato into six thin cup shapes in the pan.
Products
potato — 220 g
Action
Press
Time
5 min
Temperature
Room temperature
04
Bake the potato cups until crisp and golden.
Products
potato — 220 g
Action
Bake
Time
18 min
Temperature
425°F/220°C
05
Place one Brie piece in each cup.
Products
Brie cheese — 45 g
Action
Place
Time
2 min
Temperature
Hot pan
06
Crack the egg into the bowl and season it with the remaining salt and pepper.
Products
eggs — 50 g; salt — 2 g; black pepper — 0.5 g
Action
Crack and season
Time
2 min
Temperature
Room temperature
07
Divide the egg over the cups.
Products
eggs — 50 g
Action
Divide
Time
2 min
Temperature
Room temperature
08
Bake until the whites are set and the egg centers reach 160°F/71°C.
Products
eggs — 50 g; Brie cheese — 45 g
Action
Bake
Time
8 min
Temperature
400°F/205°C; centers 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
