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Recipe details
Broiled Brie, Potato, and Egg Ramekin
Tender potato and melted Brie broiled in a ramekin and finished with a fully set egg.
≈ 128 kcal/100 g · ≈ 289 kcal/serving
35 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
egg1 large egg
Brie cheese45 g
neutral cooking oil5 ml
salt1 g
black pepper0.2 g
Cookware and utensils
12-ounce ovenproof ramekin
small pot
slotted spoon
baking tray
oven mitts
Directions
01
Boil the diced potato in salted water until just tender.
Products
potato — 180 g; salt — 1 g
Action
Boil
Time
12 min
Temperature
boiling water
02
Drain the potato with the slotted spoon.
Products
potato — 180 g
Action
Drain
Time
2 min
Temperature
hot
03
Brush the ramekin with oil.
Products
neutral cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
room temperature
04
Place the potato and Brie in the ramekin and season with pepper.
Products
potato — 180 g; Brie cheese — 45 g; black pepper — 0.2 g
Action
Place
Time
3 min
Temperature
room temperature
05
Broil the ramekin until the Brie melts and the potato edges brown.
Products
potato — 180 g; Brie cheese — 45 g
Action
Broil
Time
8 min
Temperature
high broil
06
Crack the egg over the ramekin and broil until the white is set, the yolk is firm, and the center reaches 160°F/71°C.
Products
egg — 1 large egg
Action
Broil
Time
7 min
Temperature
high broil; 160°F/71°C internal
07
Rest the ramekin on the tray before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available