COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Generating an image for this exact recipe… Osso Buco Braised in Red Wine with Sweet Potato

Saved image, when available

Recipe details

Osso Buco Braised in Red Wine with Sweet Potato

Name: Osso Buco Braised in Red Wine with Sweet Potato
Total time: 190 min
Yield: 1
Cuisine: Italian
Ingredients: 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick beef shank cross-cut / osso buco; 180 g sweet potato, peeled and halved; 180 ml dry red wine; 120 ml beef stock; 50 g shallot, sliced; 1 pcs garlic clove, crushed; 15 ml olive oil; 1 pcs rosemary sprig; 1.5 g kosher salt; 0.3 g black pepper

EN RU

Osso buco braised in dry red wine with beef stock, shallot, garlic, rosemary, and sweet potato until fork-tender. A dinner idea with ingredients and cooking steps in one place.

≈ 109 kcal/100 g · ≈ 465 kcal/serving

190 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
sweet potato, peeled and halved180 g
dry red wine180 ml
beef stock120 ml
shallot, sliced50 g
garlic clove, crushed1 pcs
olive oil15 ml
rosemary sprig1 pcs
kosher salt1.5 g
black pepper0.3 g

Cookware and utensils

Dutch oven
Chef’s knife
Cutting board
Tongs

Directions

01
Season the whole shank with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick; kosher salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
3 min
Temperature
Room temperature
02
Heat the oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
03
Brown the shank on both sides and transfer it to a plate.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick
Action
Brown
Time
8 min
Temperature
Medium-high heat
04
Soften the shallot and garlic in the pot.
Products
shallot, sliced — 50 g; garlic clove, crushed — 1 pcs
Action
Sauté
Time
5 min
Temperature
Medium heat
05
Pour the wine into the pot and simmer it briefly.
Products
dry red wine — 180 ml
Action
Reduce
Time
6 min
Temperature
Medium-high heat
06
Add the stock and rosemary to the wine.
Products
beef shank cross-cut / osso buco — 120 ml; rosemary sprig — 1 pcs
Action
Add
Time
2 min
Temperature
Medium heat
07
Place the shank and sweet potato in the pot and cover it.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick; sweet potato, peeled and halved — 180 g
Action
Arrange
Time
3 min
Temperature
Room temperature
08
Braise the covered pot until the shank is fork-tender and reaches 195°F/90°C internally.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick; sweet potato, peeled and halved — 180 g
Action
Braise
Time
150 min
Temperature
325°F/165°C oven
09
Rest the shank in the wine sauce before serving it with the sweet potato.
Products
beef shank cross-cut / osso buco — 1 pcs · 1 cross-cut piece, about 1 1/4 inches thick; sweet potato, peeled and halved — 180 g
Action
Rest
Time
10 min
Temperature
Warm

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe