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Recipe details
Tomato, Onion, and Spinach Olive-Oil Salad
A no-cook, juicy salad that makes olive oil the main flavor.
≈ 75 kcal/100 g · ≈ 228 kcal/serving
15 minEasyMediterranean
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil20 ml
ripe tomato, chopped180 g
baby spinach60 g
thinly sliced onion40 g
finely grated garlic1 pcs
salt1 g
Cookware and utensils
mixing bowl
chef's knife
cutting board
salad tongs
Directions
01
Whisk the olive oil, garlic, and salt in a bowl.
Products
olive oil — 20 ml; finely grated garlic — 1 pcs; salt — 1 g
