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Recipe details
Beef Porterhouse Steak, High-Heat Grilled
A simply seasoned bone-in beef porterhouse steak grilled over intense direct heat until deeply browned, then rested before serving. A quick dinner idea, ready in 25 minutes.
≈ 217 kcal/100 g · ≈ 916 kcal/serving
25 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak400 g
Kosher salt3 tsp
Neutral cooking oil5 g
Cookware and utensils
High-heat gas or charcoal grill and long-handled tongs
