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Recipe details
Beef patties with mushroom gravy and creamy polenta
Seared beef patties with mushroom gravy served over soft, creamy polenta. A dinner idea with ingredients and cooking steps in one place.
≈ 144 kcal/100 g · ≈ 759 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ground beef180 g
fine cornmeal45 g
whole milk180 ml
cremini mushrooms100 g
yellow onion50 g
beef broth120 ml
butter15 g
salt2 g
black pepper0.5 g
Cookware and utensils
12-inch nonstick skillet
2-quart saucepan
mixing bowl
wooden spoon
spatula
Directions
01
Bring the milk and 120 ml of water to a gentle simmer in the saucepan.
Products
whole milk — 180 ml
Action
Simmer
Time
5 min
Temperature
medium heat
02
Whisk the cornmeal and half the salt into the simmering liquid.
Products
fine cornmeal — 45 g; salt — 2 g
Action
Whisk
Time
2 min
Temperature
low heat
03
Cook the polenta while stirring until thick and tender.
Products
fine cornmeal — 45 g
Action
Cook
Time
15 min
Temperature
low heat
04
Shape the ground beef, remaining salt, and pepper into two thick patties.
Products
ground beef — 180 g; salt — 2 g; black pepper — 0.5 g
Action
Shape
Time
3 min
Temperature
room temperature
05
Melt the butter in the skillet.
Products
butter — 15 g
Action
Melt
Time
1 min
Temperature
medium-high heat
06
Sear the patties until browned on the first side.
Products
ground beef — 180 g
Action
Sear
Time
4 min
Temperature
medium-high heat
07
Turn the patties and cook them until they reach 160°F (71°C) inside.
Products
ground beef — 180 g
Action
Cook
Time
5 min
Temperature
medium heat; beef 160°F / 71°C
08
Transfer the patties to a plate.
Products
ground beef — 180 g
Action
Transfer
Time
1 min
Temperature
hot
09
Cook the mushrooms and onion in the skillet until browned.
Products
cremini mushrooms — 100 g; yellow onion — 50 g
Action
Brown
Time
5 min
Temperature
medium heat
10
Pour in the beef broth and scrape the browned bits into the sauce.
Products
ground beef — 120 ml
Action
Deglaze
Time
3 min
Temperature
medium heat
11
Spoon the mushroom gravy over the patties and serve them with the polenta.
Products
ground beef — 180 g; cremini mushrooms — 100 g; fine cornmeal — 45 g
Action
Serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
