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Recipe details
Pasta and egg hash with cottage cheese and onion
A savory skillet hash of browned pasta and onion folded with cottage cheese and fully set egg.
≈ 27 kcal/100 g · ≈ 340 kcal/serving
32 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
short pasta60 g dry
cottage cheese150 g
large egg50 g
onion, thinly sliced60 g
neutral cooking oil10 g
salt2 g
black pepper0.5 g
water1,000 ml
Cookware and utensils
medium saucepan
large nonstick skillet
colander
wooden spoon
Directions
01
Boil the water in the saucepan and add half the salt.
Products
water — 1,000 ml; salt — 2 g
Action
Boil
Time
8 min
Temperature
boiling
02
Boil the pasta until just tender
Products
short pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling
03
drain it in the colander
Products
short pasta — 60 g dry
Action
Boil and drain
Time
5 min
Temperature
boiling
04
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 10 g
Action
Heat
Time
2 min
Temperature
medium heat
05
Sauté the onion until softened and lightly browned.
Products
onion, thinly sliced — 60 g
Action
Sauté
Time
6 min
Temperature
medium heat
06
Add the drained pasta, remaining salt, and pepper to the skillet.
Products
short pasta — 60 g dry; salt — 2 g; black pepper — 0.5 g
Action
Add
Time
1 min
Temperature
medium heat
07
Fry the pasta mixture until some pieces are crisp and golden.
Products
short pasta — 60 g dry; onion, thinly sliced — 60 g
Action
Fry
Time
3 min
Temperature
medium heat
08
Fold the cottage cheese into the skillet mixture.
Products
cottage cheese — 150 g
Action
Fold
Time
1 min
Temperature
medium heat
09
Crack the egg over the hash and stir until evenly distributed.
Products
large egg — 50 g
Action
Stir in
Time
1 min
Temperature
medium heat
10
Cook the hash until the egg is fully set and reaches at least 160°F/71°C in the thickest part.
Products
large egg — 50 g; cottage cheese — 150 g; short pasta — 60 g dry; onion, thinly sliced — 60 g
Action
Cook through
Time
1 min
Temperature
medium heat; center at least 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
