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Recipe details
French Apple and Honey Tart
An individual pastry-shell tart topped with overlapping apple slices and finished with a warm butter-and-honey glaze.
≈ 143 kcal/100 g · ≈ 247 kcal/serving
50 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple140 g
Butter18 g
Honey15 g
Pastry dough85 g
Cookware and utensils
Small tart pan
Baking sheet
Parchment paper
Knife
Pastry brush
Small saucepan
Directions
01
Heat the oven to 190°C (375°F).
Products
No products at this step
Action
Heat
Time
5 min
Temperature
190°C (375°F)
02
Press the pastry into the small tart pan and trim the edge.
Products
Pastry dough — 85 g
Action
Press
Time
5 min
Temperature
chilled
03
Arrange the apple slices in overlapping circles inside the shell.
Products
Apple — 140 g
Action
Arrange
Time
5 min
Temperature
room temperature
04
Bake the tart until the pastry is crisp and the apples are tender.
Products
Pastry dough — 85 g; Apple — 140 g
Action
Bake
Time
25 min
Temperature
190°C (375°F)
05
Melt the butter in a small saucepan.
Products
Butter — 18 g
Action
Melt
Time
2 min
Temperature
low heat
06
Stir the honey into the melted butter.
Products
Honey — 15 g; Butter — 18 g
Action
Stir
Time
1 min
Temperature
off heat
07
Brush the hot apples with the honey butter.
Products
Honey — 15 g; Butter — 18 g; Apple — 140 g
Action
Brush
Time
2 min
Temperature
hot
08
Cool the tart briefly before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
