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Generating an image for this exact recipe… Osso buco with roasted potatoes, mushrooms, and whole gilthead sea bream

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Recipe details

Osso buco with roasted potatoes, mushrooms, and whole gilthead sea bream

Name: Osso buco with roasted potatoes, mushrooms, and whole gilthead sea bream
Total time: 60 min
Yield: 1
Cuisine: Italian
Ingredients: 1 pcs beef shank cross-cut / osso buco; 350 g fish gilthead sea bream whole / round chilled / refrigerated; 225 g baby potatoes, halved; 85 g button mushrooms, halved; 120 ml crushed tomatoes; 2 pcs garlic cloves, minced; 75 g yellow onion, diced; 15 ml olive oil; 1.5 g salt; 0.3 g black pepper

EN RU

A tomato-garlic braised bone-in osso buco with mushrooms, served with roasted potatoes and a whole roasted gilthead sea bream. A dinner idea with ingredients and cooking steps in one place.

≈ 70 kcal/100 g · ≈ 370 kcal/serving

60 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco1 pcs
fish gilthead sea bream whole / round chilled / refrigerated350 g
baby potatoes, halved225 g
button mushrooms, halved85 g
crushed tomatoes120 ml
garlic cloves, minced2 pcs
yellow onion, diced75 g
olive oil15 ml
salt1.5 g
black pepper0.3 g

Cookware and utensils

Dutch oven
Chef’s knife
Cutting board
Baking sheet
Parchment paper
Kitchen tongs
Instant-read thermometer

Directions

01
Pat the beef shank and sea bream dry with paper towels.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g
Action
pat dry
Time
2 min
Temperature
room temperature
02
Season the beef shank, sea bream, potatoes, and mushrooms with salt and pepper.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g; baby potatoes, halved — 225 g; button mushrooms, halved — 85 g; salt — 1.5 g; black pepper — 0.3 g
Action
season
Time
1 min
Temperature
room temperature
03
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium-high heat
04
Brown the beef shank for 3 minutes on each broad side.
Products
beef shank cross-cut / osso buco — 1 pcs
Action
brown
Time
6 min
Temperature
medium-high heat
05
Sauté the onion, garlic, and mushrooms for 4 minutes.
Products
yellow onion, diced — 75 g; garlic cloves, minced — 2 pcs; button mushrooms, halved — 85 g
Action
sauté
Time
4 min
Temperature
medium heat
06
Stir the crushed tomatoes into the Dutch oven.
Products
crushed tomatoes — 120 ml
Action
stir
Time
1 min
Temperature
medium heat
07
Cover the Dutch oven and braise the bone-in beef shank for 36 minutes at a gentle simmer.
Products
beef shank cross-cut / osso buco — 1 pcs; crushed tomatoes — 120 ml
Action
braise
Time
36 min
Temperature
gentle simmer
08
Roast the potatoes on a parchment-lined baking sheet at 425°F/220°C for 25 minutes.
Products
baby potatoes, halved — 225 g
Action
roast
Time
25 min
Temperature
425°F/220°C
09
Roast the whole sea bream beside the potatoes for 12 minutes.
Products
fish gilthead sea bream whole / round chilled / refrigerated — 350 g
Action
roast
Time
12 min
Temperature
425°F/220°C; fish must reach 145°F/63°C internally
10
Serve the beef shank with the tomato-mushroom sauce, potatoes, and whole sea bream when the beef is fork-tender and the fish reaches 145°F/63°C.
Products
beef shank cross-cut / osso buco — 1 pcs; fish gilthead sea bream whole / round chilled / refrigerated — 350 g; baby potatoes, halved — 225 g; button mushrooms, halved — 85 g
Action
serve
Time
1 min
Temperature
beef fork-tender; fish 145°F/63°C

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