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Recipe details
Filet mignon and potato kebabs with Parmesan
Oven-roasted skewers alternating filet mignon and potato, finished with golden Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 182 kcal/100 g · ≈ 704 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
potato180 g
parmesan20 g
cooking oil5 ml
salt2 g
black pepper0.5 g
Cookware and utensils
rimmed baking sheet
parchment paper
two short metal or soaked wooden skewers
cutting board
chef's knife
small bowl
food thermometer
Directions
01
Heat the oven to 220°C/425°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
220°C/425°F
02
Cut the potato into 2-cm cubes.
Products
potato — 180 g
Action
Cut
Time
3 min
Temperature
Room temperature
03
Cut the filet mignon into 3-cm cubes.
Products
filet mignon — 180 g
Action
Cut
Time
3 min
Temperature
Room temperature
04
Toss the potato cubes with half of the oil, salt, and pepper.
Products
potato — 180 g; cooking oil — 5 ml; salt — 2 g; black pepper — 0.5 g
Action
Toss
Time
2 min
Temperature
Room temperature
05
Thread the potato and filet mignon pieces alternately onto the skewers.
Products
potato — 180 g; filet mignon — 180 g
Action
Thread
Time
5 min
Temperature
Room temperature
06
Brush the kebabs with the remaining oil.
Products
cooking oil — 5 ml
Action
Brush
Time
1 min
Temperature
Room temperature
07
Place the kebabs on a parchment-lined baking sheet.
Products
No products at this step
Action
Place
Time
1 min
Temperature
Room temperature
08
Roast the kebabs until the potatoes are tender.
Products
potato — 180 g; filet mignon — 180 g
Action
Roast
Time
24 min
Temperature
220°C/425°F
09
Sprinkle the parmesan over the kebabs.
Products
parmesan — 20 g
Action
Sprinkle
Time
1 min
Temperature
220°C/425°F
10
Roast until the thickest filet piece reaches 63°C/145°F and the parmesan is golden.
Products
filet mignon — 180 g; parmesan — 20 g
Action
Roast
Time
5 min
Temperature
63°C/145°F internal temperature
11
Rest the kebabs before serving.
Products
No products at this step
Action
Rest
Time
1 min
Temperature
Resting temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
