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Generating an image for this exact recipe… Grilled Spaghetti Nest with Mascarpone, Parmesan, and Mushrooms

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Recipe details

Grilled Spaghetti Nest with Mascarpone, Parmesan, and Mushrooms

Name: Grilled Spaghetti Nest with Mascarpone, Parmesan, and Mushrooms
Total time: 40 min
Yield: 1
Cuisine: Italian
Ingredients: 85 g Spaghetti; 35 g Mascarpone, spread, fresh / unaged; 20 g Parmesan, finely grated; 120 g Cremini mushrooms, sliced; 40 g Baby spinach; 8 ml Olive oil; 1 g Salt; 0.5 g Black pepper, ground

EN RU

A substantial spaghetti nest grilled until crisp at the edges, with creamy mascarpone, Parmesan, mushrooms, and spinach folded inside. A dinner idea with ingredients and cooking steps in one place.

≈ 182 kcal/100 g · ≈ 497 kcal/serving

40 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Spaghetti85 g
Mascarpone, spread, fresh / unaged35 g
Parmesan, finely grated20 g
Cremini mushrooms, sliced120 g
Baby spinach40 g
Olive oil8 ml
Salt1 g
Black pepper, ground0.5 g

Cookware and utensils

Large pot
Colander
Baking sheet
Parchment paper
Outdoor grill or grill pan
Tongs
Mixing bowl

Directions

01
Bring a large pot of salted water to a boil.
Products
Salt — 1 g
Action
boil water
Time
8 min
Temperature
Boiling
02
Cook the spaghetti until al dente.
Products
Spaghetti — 85 g
Action
cook spaghetti
Time
9 min
Temperature
Boiling water
03
Drain the spaghetti in a colander.
Products
Spaghetti — 85 g
Action
drain
Time
1 min
Temperature
Hot
04
Cool the spaghetti on a parchment-lined baking sheet for 5 minutes.
Products
Spaghetti — 85 g
Action
cool
Time
5 min
Temperature
Room temperature
05
Heat the olive oil on the grill over medium-high heat.
Products
Olive oil — 8 ml
Action
heat grill
Time
3 min
Temperature
Medium-high heat, about 400°F / 205°C
06
Grill the mushrooms until browned.
Products
Cremini mushrooms, sliced — 120 g
Action
grill mushrooms
Time
5 min
Temperature
Medium-high heat, about 400°F / 205°C
07
Wilt the spinach on the hot mushrooms.
Products
Baby spinach — 40 g; Cremini mushrooms, sliced — 120 g
Action
wilt spinach
Time
2 min
Temperature
Medium heat
08
Mix the cooled spaghetti with the mascarpone and Parmesan in a bowl.
Products
Spaghetti — 85 g; Mascarpone, spread, fresh / unaged — 35 g; Parmesan, finely grated — 20 g
Action
mix spaghetti
Time
3 min
Temperature
Room temperature
09
Fold the mushrooms and spinach into the spaghetti mixture.
Products
Cremini mushrooms, sliced — 120 g; Baby spinach — 40 g
Action
fold vegetables
Time
2 min
Temperature
Warm
10
Form the mixture into one compact spaghetti nest.
Products
Spaghetti — 85 g
Action
form nest
Time
2 min
Temperature
Warm
11
Grill the spaghetti nest until the underside is crisp.
Products
Spaghetti — 85 g
Action
grill nest
Time
4 min
Temperature
Medium-high heat, about 400°F / 205°C
12
Turn the nest with tongs.
Products
Spaghetti — 85 g
Action
turn
Time
1 min
Temperature
Hot
13
Grill the second side until crisp and the center is hot.
Products
Spaghetti — 85 g; Mascarpone, spread, fresh / unaged — 35 g; Parmesan, finely grated — 20 g
Action
finish grilling
Time
5 min
Temperature
Medium-high heat; center at least 165°F / 74°C
14
Season the grilled spaghetti nest with black pepper.
Products
Black pepper, ground — 0.5 g
Action
season
Time
1 min
Temperature
Hot

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