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Recipe details
Half Penne roulade with aged Munster
Tender fresh Half Penne is wrapped in melted aged Munster, browned lightly in a skillet, and sliced into warm, compact rounds. A quick dinner idea, ready in 25 minutes.
Not enough data to calculate calories
25 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne, egg pasta100 g
aged Munster wedge60 g
water, for boiling1.5 l
salt, for the cooking water1.5 ml
Cookware and utensils
large pot
large nonstick skillet
slotted spoon
parchment paper
cutting board
knife
Directions
01
Bring the water and salt to a boil in the pot.
Products
water, for boiling — 1.5 l; salt, for the cooking water — 1.5 ml
Action
boil
Time
6 min
Temperature
boiling
02
Add the fresh chilled Half Penne and cook it until just tender, following the package timing
Products
fresh chilled Half Penne, egg pasta — 100 g
Action
cook
Time
2 min
Temperature
boiling water
03
lift it out with the slotted spoon
Products
fresh chilled Half Penne, egg pasta — 100 g
Action
cook
Time
2 min
Temperature
boiling water
04
Slice the aged Munster wedge into thin overlapping pieces on the cutting board.
Products
aged Munster wedge — 60 g
Action
slice
Time
3 min
Temperature
room temperature
05
Lay the Munster slices in a rectangle in the skillet and warm them over low heat until they soften into one sheet.
Products
aged Munster wedge — 60 g
Action
melt
Time
3 min
Temperature
low heat
06
Place the cooked Half Penne along one edge of the softened cheese sheet.
Products
fresh chilled Half Penne, egg pasta — 100 g; aged Munster wedge — 60 g
Action
arrange
Time
1 min
Temperature
warm
07
Roll the cheese and pasta into a tight cylinder with the slotted spoon, using the skillet edge to keep the roll compact.
Products
fresh chilled Half Penne, egg pasta — 100 g; aged Munster wedge — 60 g
Action
roll
Time
3 min
Temperature
warm
08
Turn the roulade in the skillet until the outside is lightly browned and sealed.
Products
fresh chilled Half Penne, egg pasta — 100 g; aged Munster wedge — 60 g
Action
brown
Time
5 min
Temperature
medium-low heat
09
Transfer the roulade to the cutting board and slice it into rounds before serving.
Products
fresh chilled Half Penne, egg pasta — 100 g; aged Munster wedge — 60 g
Action
slice
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
