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Recipe details
Cloud Eggs
Whipped egg whites form airy clouds around baked yolks, finished with Parmesan and fresh herbs.
≈ 349 kcal/100 g · ≈ 30 kcal/serving
15 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg whites4 whites
egg yolks2 yolks
grated Parmesan cheese7.5 g
fresh thyme2.5 ml
salt0.5 ml
black pepper0.1 ml
Cookware and utensils
sheet pan
parchment paper
cooking spray
stand mixer with whisk attachment
rubber spatula
spoon
Directions
01
Preheat the oven to 190°C (375°F).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
190°C (375°F)
02
Line the sheet pan with parchment and coat it with cooking spray.
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No products at this step
Action
line
Time
1 min
Temperature
no heat
03
Whip the egg whites with the salt until stiff peaks form.
