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Recipe details
Fusilli curry with fresh bratwurst and buffalo mozzarella
A one-pan curry-style pasta dish with fully cooked fresh bratwurst, sweet pepper, creamy coconut sauce, fusilli, and buffalo mozzarella. An easy dinner recipe with step-by-step instructions.
≈ 238 kcal/100 g · ≈ 1,372 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli170 g
buffalo mozzarella, ball or pearls60 g
fresh bratwurst links170 g
yellow onion, diced100 g
red bell pepper, diced120 g
unsweetened coconut milk120 ml
mild curry powder2 g
olive oil15 ml
fine salt1.5 g
Cookware and utensils
Large pot
Colander
Large skillet
Cutting board
Chef’s knife
Wooden spoon
Directions
01
Bring a large pot of salted water to a boil.
Products
fine salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling
02
Cook the fusilli until just tender according to the package timing
Products
fusilli — 170 g
Action
cook
Time
6 min
Temperature
boiling water
03
drain them in a colander
Products
fusilli — 170 g
Action
cook
Time
6 min
Temperature
boiling water
04
Heat the olive oil in a large skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
05
Brown the fresh bratwurst links on all sides, turning them with tongs.
Products
fresh bratwurst links — 170 g
Action
brown
Time
8 min
Temperature
medium heat
06
Cover the skillet and cook the bratwurst until the centers reach 160°F/71°C
Products
fresh bratwurst links — 170 g
Action
cook
Time
4 min
Temperature
160°F/71°C internal temperature
07
transfer the links to a cutting board
Products
fresh bratwurst links — 170 g
Action
cook
Time
4 min
Temperature
160°F/71°C internal temperature
08
Sauté the onion and bell pepper in the skillet until softened.
Products
yellow onion, diced — 100 g; red bell pepper, diced — 120 g
Action
sauté
Time
5 min
Temperature
medium heat
09
Stir the curry powder and coconut milk into the vegetables.
