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Recipe details
Andouille and Grana Padano Hash with Rotini and Parmesan
A one-pan hash of browned potato, onion, bell pepper, rotini, reheated cooked andouille, Grana Padano, and Parmesan. A quick dinner idea, ready in 20 minutes.
≈ 131 kcal/100 g · ≈ 113 kcal/serving
20 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fresh Roman-style semolina gnocchi120 g
Young Camembert wheel30 g
Large egg50 g
Water30 ml
Olive oil5 ml
Salt1 g
Black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
Spatula
Small bowl
Directions
01
Place the gnocchi and water in the skillet.
Products
Fresh Roman-style semolina gnocchi — 120 g; Water — 30 ml
Action
Place
Time
1 min
Temperature
Room temperature
02
Cover the skillet and simmer the gnocchi over medium heat until tender.
Products
Fresh Roman-style semolina gnocchi — 120 g; Water — 30 ml
Action
Simmer
Time
5 min
Temperature
Medium heat
03
Remove the lid and cook until the remaining water evaporates.
Products
Water — 30 ml
Action
Evaporate
Time
1 min
Temperature
Medium heat
04
Add the olive oil to the skillet.
Products
Olive oil — 5 ml
Action
Add
Time
1 min
Temperature
Medium heat
05
Sear the gnocchi until the bottoms are lightly golden.
Products
Fresh Roman-style semolina gnocchi — 120 g
Action
Sear
Time
4 min
Temperature
Medium heat
06
Crack the egg into the skillet beside the gnocchi.
Products
Large egg — 50 g
Action
Crack
Time
1 min
Temperature
Medium heat
07
Season the egg with salt and pepper.
Products
Salt — 1 g; Black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Medium heat
08
Cook the egg until the white is set and the center reaches 160°F/71°C.
Products
Large egg — 50 g
Action
Cook
Time
5 min
Temperature
Medium-low heat; 160°F/71°C internal temperature
09
Place the Camembert wedges over the hot gnocchi.
Products
Young Camembert wheel — 30 g
Action
Top
Time
1 min
Temperature
Hot skillet
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available