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Recipe details
Braised Blueberries with Yellow Melon, Mascarpone, and Oat Crumble
Warm blueberries lightly braised with maple and lemon are served with cool yellow melon, mascarpone, and a crisp buttery oat crumble.
≈ 183 kcal/100 g · ≈ 577 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and cut into 1/2-inch cubes100 g
blueberries, fresh100 g
mascarpone60 g
rolled oats30 g
maple syrup15 ml
lemon juice15 ml
unsalted butter10 g
ground cinnamon0.5 g
fine salt0.2 g
Cookware and utensils
small skillet
small saucepan
small bowl
spatula
spoon
Directions
01
Melt the butter in a small skillet over medium-low heat.
Products
unsalted butter — 10 g
Action
Melt
Time
2 min
Temperature
medium-low heat
02
Stir the rolled oats, cinnamon, and salt into the butter.
Products
rolled oats — 30 g; ground cinnamon — 0.5 g; fine salt — 0.2 g; unsalted butter — 10 g
Action
Stir
Time
1 min
Temperature
medium-low heat
03
Toast the oat mixture until crisp and lightly golden, stirring often.
Products
rolled oats — 30 g; ground cinnamon — 0.5 g; fine salt — 0.2 g; unsalted butter — 10 g
Action
Toast
Time
6 min
Temperature
medium-low heat
04
Transfer the crumble to a bowl and cool it for 5 minutes.
Products
rolled oats — 30 g; ground cinnamon — 0.5 g; fine salt — 0.2 g; unsalted butter — 10 g
Action
Cool
Time
5 min
Temperature
room temperature
05
Simmer the blueberries, maple syrup, and lemon juice in a small saucepan until several berries burst and the juices slightly thicken.
Products
blueberries, fresh — 100 g; maple syrup — 15 ml; lemon juice — 15 ml
Action
Braise
Time
6 min
Temperature
medium-low heat
06
Spoon the mascarpone into the serving bowl.
Products
mascarpone — 60 g
Action
Spoon
Time
1 min
Temperature
room temperature
07
Arrange the melon cubes beside the mascarpone.
Products
yellow melon, peeled and cut into 1/2-inch cubes — 100 g
Action
Arrange
Time
1 min
Temperature
room temperature
08
Pour the warm blueberry braise over the melon and mascarpone.
Products
blueberries, fresh — 100 g; maple syrup — 15 ml; lemon juice — 15 ml
Action
Pour
Time
1 min
Temperature
warm, not boiling
09
Scatter the cooled oat crumble over the dessert.
Products
rolled oats — 30 g; ground cinnamon — 0.5 g; fine salt — 0.2 g; unsalted butter — 10 g
Action
Scatter
Time
1 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available