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Recipe details
Nigella Lawson's Baked Spinach
Wilted spinach combined with wine, cheeses and eggs, then baked until set.
≈ 108 kcal/100 g · ≈ 333 kcal/serving
20 minMediumBritish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil7.5 ml
garlic clove0.5 pcs
baby spinach170 g
white wine or vermouth15 ml
grated Parmesan cheese7.5 g
ricotta cheese15 g
beaten eggs2 pcs
butter for greasing5 g
salt1 g
freshly ground black pepper0.2 g
freshly grated nutmeg0.2 g
Cookware and utensils
small ovenproof dish
wide heavy pan or wok
grater
mixing bowl
wooden spoon
Directions
01
Preheat the oven to 400°F and grease a small ovenproof dish with butter.
Products
butter for greasing — 5 g
Action
preheat and grease
Time
5 min
Temperature
200°C / 400°F
02
Warm the olive oil with the garlic in a wide heavy pan until the garlic is bronze.
Products
olive oil — 7.5 ml; garlic clove — 0.5 pcs
Action
fry
Time
3 min
Temperature
low heat, about 150°C / 300°F
03
Stir the spinach into the pan until it reduces.
Products
baby spinach — 170 g
Action
wilt
Time
3 min
Temperature
low heat, about 150°C / 300°F
04
Toss the spinach with the white wine until wilted.
Products
baby spinach — 170 g; white wine or vermouth — 15 ml
Action
toss
Time
1 min
Temperature
medium heat, about 175°C / 350°F
05
Remove the pan from the heat.
Products
No products at this step
Action
remove
Time
1 min
Temperature
no heat
06
Stir the Parmesan and ricotta into the spinach and season with salt, pepper and nutmeg
Products
grated Parmesan cheese — 7.5 g; ricotta cheese — 15 g; salt — 1 g; freshly ground black pepper — 0.2 g; freshly grated nutmeg — 0.2 g
Action
stir
Time
1 min
Temperature
no heat
07
Stir the Parmesan and ricotta into the spinach and season with salt, pepper and nutmeg
Products
grated Parmesan cheese — 7.5 g; ricotta cheese — 15 g; salt — 1 g; freshly ground black pepper — 0.2 g; freshly grated nutmeg — 0.2 g
Action
stir
Time
1 min
Temperature
no heat
08
Beat the eggs into the spinach mixture.
Products
beaten eggs — 2 pcs
Action
beat in
Time
1 min
Temperature
no heat
09
Remove the garlic clove from the mixture.
Products
garlic clove — 0.5 pcs
Action
remove
Time
1 min
Temperature
no heat
10
Transfer the spinach mixture to the buttered dish.
Products
baby spinach — 170 g; beaten eggs — 2 pcs
Action
transfer
Time
1 min
Temperature
no heat
11
Bake the spinach mixture until set.
Products
baby spinach — 170 g; beaten eggs — 2 pcs
Action
bake
Time
10 min
Temperature
200°C / 400°F
12
Let the baked spinach stand before serving.
Products
No products at this step
Action
rest
Time
5 min
Temperature
no heat
Recipe sources
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