Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Cream and Onion Egg Timbales
Individual baked savory egg timbales with softened onion, prepared in a water bath.
≈ 174 kcal/100 g · ≈ 500 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Eggs100 g
Heavy cream80 ml
Yellow onion100 g
Cooking oil5 ml
Salt2 g
White pepper0.2 g
Cookware and utensils
Two 150 ml ramekins
Baking dish for a water bath
Frying pan
Bowl and whisk
Knife and cutting board
Directions
01
Oil the ramekins.
Products
Cooking oil — 5 ml
Action
Oil
Time
1 min
Temperature
Room temperature
02
Chop the onion finely.
Products
Yellow onion — 100 g
Action
Chop
Time
2 min
Temperature
Room temperature
03
Cook the onion in the remaining oil until translucent.
Products
Yellow onion — 100 g; Cooking oil — 5 ml
Action
Cook
Time
8 min
Temperature
Low heat
04
Whisk the eggs, cream, salt and pepper.
Products
Eggs — 100 g; Heavy cream — 80 ml; Salt — 2 g; White pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
Room temperature
05
Divide the onion between the ramekins.
Products
Yellow onion — 100 g
Action
Divide
Time
1 min
Temperature
Warm
06
Pour the custard over the onion.
Products
Eggs — 100 g; Heavy cream — 80 ml; Yellow onion — 100 g
Action
Pour
Time
1 min
Temperature
Room temperature
07
Place the ramekins in a baking dish and add hot water halfway up their sides.
Products
No products at this step
Action
Fill
Time
2 min
Temperature
Hot water
08
Bake the timbales until just set and at least 71°C inside.
Products
Eggs — 100 g; Heavy cream — 80 ml
Action
Bake
Time
25 min
Temperature
165°C / 325°F; center at least 71°C
09
Lift the ramekins from the water bath and rest them briefly.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available