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Recipe details
Burrata skillet with ridged penne and fresh bratwurst
A skillet pasta dish with browned fresh bratwurst, softened tomato, wilted spinach, and fresh burrata added just before serving. An easy dinner recipe with step-by-step instructions.
≈ 194 kcal/100 g · ≈ 717 kcal/serving
35 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ridged Penne75 g
Burrata1 ball
Fresh Bratwurst85 g
Roma tomato, diced150 g
Baby spinach40 g
Olive oil15 ml
Garlic clove, minced1 pcs
Kosher salt3 g
Black pepper0.5 g
Cookware and utensils
Large skillet
Medium saucepan
Colander
Tongs
Wooden spoon
Directions
01
Bring a medium saucepan of salted water to a boil.
Products
Kosher salt — 3 g
Action
Boil water
Time
8 min
Temperature
High heat
02
Boil the ridged penne until just tender, according to the package timing.
Products
Ridged Penne — 75 g
Action
Cook pasta
Time
10 min
Temperature
Rolling boil
03
Drain the ridged penne in a colander.
Products
Ridged Penne — 75 g
Action
Drain pasta
Time
1 min
Temperature
Hot
04
Heat the olive oil in a large skillet over medium heat.
Products
Olive oil — 15 ml
Action
Heat oil
Time
2 min
Temperature
Medium heat
05
Cook the fresh bratwurst link, turning with tongs, until browned and the center reaches 160°F/71°C.
Products
Fresh Bratwurst — 85 g
Action
Cook sausage
Time
10 min
Temperature
Medium heat; 160°F/71°C internal
06
Add the garlic to the skillet.
Products
Garlic clove, minced — 1 pcs
Action
Add garlic
Time
1 min
Temperature
Medium heat
07
Add the diced tomato and black pepper to the skillet.
Products
Roma tomato, diced — 150 g; Black pepper — 0.5 g
Action
Add tomato
Time
1 min
Temperature
Medium heat
08
Simmer the tomato until softened.
Products
Roma tomato, diced — 150 g
Action
Simmer sauce
Time
5 min
Temperature
Medium-low heat
09
Fold the baby spinach into the skillet until wilted.
Products
Baby spinach — 40 g
Action
Wilt spinach
Time
2 min
Temperature
Medium-low heat
10
Fold the drained ridged penne into the skillet.
Products
Ridged Penne — 75 g
Action
Combine pasta
Time
2 min
Temperature
Low heat
11
Place the burrata on top of the skillet and serve immediately.
Products
Burrata — 1 ball
Action
Finish dish
Time
1 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.