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Recipe details
Soft Briette Egg-and-Potato Scramble
Tender diced potatoes fold into softly scrambled eggs with melting Briette cheese.
≈ 98 kcal/100 g · ≈ 312 kcal/serving
30 minEasySkillet breakfast
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato220 g
Briette cheese45 g
Eggs100 g
Cooking oil5 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
Lidded skillet
Bowl
Fork
Spatula
Small knife
Directions
01
Heat the oil in the skillet over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
02
Add the potato cubes, season them with salt and pepper, and stir them in the oil.
Products
Potato — 220 g; Salt — 1 g; Black pepper — 0.2 g
Action
Season and stir
Time
3 min
Temperature
Medium heat
03
Cover the skillet and cook the potatoes until tender, stirring once halfway through.
Products
Potato — 220 g
Action
Steam-fry
Time
12 min
Temperature
Medium-low heat
04
Pour the beaten eggs over the potatoes.
Products
Eggs — 100 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
05
Fold the eggs slowly with the spatula until soft curds form and the eggs reach 160°F (71°C).
Products
Eggs — 100 g
Action
Scramble
Time
5 min
Temperature
Medium-low heat; egg 160°F (71°C)
06
Fold in the Briette cheese until it begins to melt.
Products
Briette cheese — 45 g
Action
Fold
Time
3 min
Temperature
Residual heat
07
Serve the scramble immediately.
Products
No products at this step
Action
Serve
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
