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Recipe details
Apple-Honey Shell-Shaped Pastries
Small shell-shaped pastries containing apple and honey, baked until puffed and golden and brushed with butter while warm.
≈ 233 kcal/100 g · ≈ 338 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple90 g
Butter30 g
Honey25 g
Plain pastry dough150 g
Cookware and utensils
Madeleine mold
Baking sheet
Knife
Pastry brush
Directions
01
Heat the oven to 190°C (375°F).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
190°C / 375°F
02
Brush the madeleine mold with half of the melted butter.
Products
Butter — 30 g
Action
Brush
Time
2 min
Temperature
Room temperature
03
Fold the apple and honey into the pastry dough.
Products
Apple — 90 g; Honey — 25 g; Plain pastry dough — 150 g
Action
Fold
Time
4 min
Temperature
Room temperature
04
Spoon the mixture into the mold cavities.
Products
Plain pastry dough — 150 g; Apple — 90 g; Honey — 25 g
Action
Portion
Time
3 min
Temperature
Room temperature
05
Bake the madeleines for 18 minutes until puffed and golden.
Products
Plain pastry dough — 150 g; Apple — 90 g; Honey — 25 g; Butter — 30 g
Action
Bake
Time
18 min
Temperature
190°C / 375°F
06
Brush the warm madeleines with the remaining butter.
Products
Butter — 30 g
Action
Brush
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
