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Recipe details
Chausson aux pommes — French apple turnover for one
A classic French chausson aux pommes with tender honeyed apple filling enclosed in crisp puff pastry.
≈ 222 kcal/100 g · ≈ 656 kcal/serving
45 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Butter10 g
Honey15 g
Puff pastry120 g · 20 cm length × 20 cm width × 3 mm thickness
Cookware and utensils
Baking sheet
Parchment paper
Small knife
Pastry brush
Directions
01
Preheat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
400°F / 200°C
02
Melt the butter in a small skillet over medium heat.
Products
Butter — 10 g
Action
Melt
Time
2 min
Temperature
Medium heat
03
Cook the peeled, diced apple with the butter and honey until tender.
Products
Apple — 150 g; Butter — 10 g; Honey — 15 g
Action
Cook
Time
8 min
Temperature
Medium heat
04
Cool the apple filling for 5 minutes.
Products
Apple — 150 g; Butter — 10 g; Honey — 15 g
Action
Cool
Time
5 min
Temperature
Room temperature
05
Cut the puff pastry into one round, place the filling on one half, and fold the pastry over it.
Products
Puff pastry — 120 g · 20 cm length × 20 cm width × 3 mm thickness; Apple — 150 g; Butter — 10 g; Honey — 15 g
Action
Shape
Time
7 min
Temperature
Room temperature
06
Seal the edge with a fork and place the turnover on the lined baking sheet.
Products
Puff pastry — 120 g · 20 cm length × 20 cm width × 3 mm thickness
Action
Seal
Time
3 min
Temperature
Room temperature
07
Bake the turnover until deeply golden and crisp.
Products
Puff pastry — 120 g · 20 cm length × 20 cm width × 3 mm thickness; Apple — 150 g; Butter — 10 g; Honey — 15 g
Action
Bake
Time
15 min
Temperature
400°F / 200°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
